Results 161 to 170 of about 5,651,550 (181)

Characterization of the Major Odorants in Non-Alcoholic Beers Brewed with Either <i>Kluyveromyces marxianus</i> or <i>Cyberlindnera saturnus</i>. [PDF]

Foods
Frank S, Maier R, Steinhaus M.
europepmc   +1 more source

Analysis of key fishy odorants in crucian carp (<i>Carassius auratus</i>) and yellowfin seabream (<i>Acanthopagrus latus</i>). [PDF]

Food Chem X
Li Y, Guo S, He C, Wang R, Xie Y, Xiong H, Ma Y.   +6 more
europepmc   +1 more source

Gas-liquid partitioning and olfactory interplay between isoamyl alcohol and typical odorants in binary hydroalcoholic models of navel orange brandy. [PDF]

Front Nutr
Huang Z, Wu Z, Qu S, Liu W, Feng Y, Ren J, Yang J, Xu Y, Fan G.   +8 more
europepmc   +1 more source

A clinical and mechanistic study on traditional Chinese medicine herbs used in olfactory training. [PDF]

Chin Med
Zhang W, Liu Y, Sun J, Wang F, Nie L, Chen J, Ren H, Chen J, Zheng Y, Liu W, Liu Y.   +10 more
europepmc   +1 more source

A Data-Driven Threshold Standard for Olfactory Behavior: A Case Study with <i>Trichogramma japonicum</i>. [PDF]

Insects
Yang AN, Feng YX, Li K, Li H, Wang S, Li YX.   +5 more
europepmc   +1 more source

Identification and Inhibition of the Key Off-Odorants in Duck Broth by Means of the Sensomics Approach and Binary Odor Mixture

Journal of Agricultural and Food Chemistry, 2022
To improve the sensory quality and promote the diversified development of duck meat, the identification and inhibition of key off-odorants in duck broth were comparatively characterized by using the sensomics approach and binary odor mixture analysis ...
Dandan Pu, Yuyu Zhang
exaly   +2 more sources

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What's Hot, What's Not: The Trends of the Past 20 Years in the Chemistry of Odorants

Angewandte Chemie - International Edition, 2020
Julie Charpentier, Andreas Goeke, Marc Liniger   +2 more
exaly  

Comparative characterization of key odorants and aroma profiles of fragrant rapeseed oil under different roasting conditions

Food Research International, 2023
Xingguo Wang, Youfeng Zhang, Yuanrong Jiang   +2 more
exaly  

Correlation between autochthonous microbial communities and key odorants during the fermentation of red pepper (Capsicum annuum L.)

Food Microbiology, 2020
Xiaojun Liao, Jihong Wu
exaly  

Combinatorial effects of odorants on mouse behavior

Proceedings of the National Academy of Sciences of the United States of America, 2016
Linda Buck, Kunio Kondoh, Kyoung-Hye Yoon   +2 more
exaly