Results 211 to 220 of about 1,214,181 (293)

Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus vulgaris L.).

open access: yesJournal of Agricultural and Food Chemistry, 2014
Y. Aguilera   +6 more
semanticscholar   +1 more source

Effect of germination and elicitation on phenolic composition and bioactivity of kidney beans

open access: yes, 2015
M. Dueñas   +4 more
semanticscholar   +1 more source

Effect of line, soaking and cooking time on water absorption, texture and splitting of red kidney beans

open access: yesJournal of food science and technology, 2013
N. Zamindar   +3 more
semanticscholar   +1 more source

Detection of kidney bean leaf spot disease based on a hybrid deep learning model

open access: gold
Yiwei Wang   +4 more
openalex   +1 more source

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