Comparison of Volatile Flavour Profiles of Kidney Beans and Soybeans by GC-MS and PTR-MS
Saskia M. van Ruth+3 more
openalex +2 more sources
Faba Bean: Unlocking nutritional potential and agricultural sustainability. [PDF]
Singh M+4 more
europepmc +1 more source
Germination-Induced Changes in the Nutritional, Bioactive, and Digestive Properties of Lima Bean (<i>Phaseolus lunatus</i> L.). [PDF]
Wu Y, Shin WS.
europepmc +1 more source
Yellow bean (Phaseolus vulgaris L.) germplasm with less dietary fiber have shorter cooking times and more bioavailable iron. [PDF]
Sadohara R+4 more
europepmc +1 more source
Exploring the Relationship Among Malnutrition, Intake of Various Food Groups, and Sarcopenia in Elderly Population: A Cross-Sectional Analysis. [PDF]
Mousavi Nasab MM+8 more
europepmc +1 more source
Pulse Proteins: Processing, Nutrition, and Functionality in Foods. [PDF]
Messina V+9 more
europepmc +1 more source
Non-targeted metabolomics-mediated elucidation of metabolite changes in <i>Polygonatum kingianum</i> during traditional steaming with black beans. [PDF]
Zhu H, Pei Z, Zhang L, Dong J, Ji P.
europepmc +1 more source