Results 201 to 210 of about 622,976 (222)

Fermentation Enhances the Content of Bioactive Compounds in Kidney Bean Extracts

Food Chemistry, 2015
Montserrat Duenas-Paton, Cristina Martínez Villaluenga, Elena Peñas   +2 more
exaly  

White Kidney Bean Lectin Exerts Anti-Proliferative and Apoptotic Effects on Cancer Cells

International Journal of Biological Macromolecules, 2016
Tzi Bun Ng, Lixin Xia, Yau Sang Chan
exaly  

Kidney Bean (Phaseolus vulgaris) Starch: A Review

Legume Science, 2020
Maninder Kaur, Sukhvinder Singh Purewal, Sanju Bala Dhull   +2 more
exaly  

Physico-Chemical and Functional Properties of Native and Hydrolyzed Kidney Bean (Phaseolus vulgaris L.) Protein Isolates

Food Research International, 2015
Idrees Ahmed Wani, Dalbir Singh Sogi
exaly  

Effect of Cooking on Aroma Profile of Red Kidney Beans (Phaseolus vulgaris) and Correlation With Sensory Quality

Food Chemistry, 2017
Sumit Gupta, Prashant K Mishra, Jyoti Tripathi   +2 more
exaly  

Nutritional Evaluation of Raw and Extruded Kidney Bean (Phaseolus vulgaris L. var. Pinto) in Chicken Diets

Poultry Science, 2006
C Centeno, F Marzo, A Viveros
exaly  

Toxicity of Red Kidney Beans (Phaseolus vulgaris) in the Rat

The Journal of Nutrition, 1967
H F, Hintz, D E, Hogue, L, Krook
openaire   +2 more sources

Prebiotic Potential of Water Extractable Polysaccharide From Red Kidney Bean (Phaseolus vulgaris L.)

LWT - Food Science and Technology, 2019
Digambar Kavitake, Prathapkumar Halady Shetty, Palanisamy Bruntha Devi   +2 more
exaly  

A World of Kidney Beans

American Journal of Kidney Diseases
openaire   +1 more source

Physico-Chemical and Functional Properties of Flours From Indian Kidney Bean (Phaseolus vulgaris L.) Cultivars

LWT - Food Science and Technology, 2013
Idrees Ahmed Wani, Dalbir Singh Sogi, Ali Abas Wani   +2 more
exaly