Results 201 to 210 of about 449,799 (256)

Impact of dietary component clusters identified by K-means++ on renal function decline in a Taiwanese cohort. [PDF]

Ren Fail
Tsai SF, Liu WJ, Lin YJ, Lee CL.
europepmc   +1 more source

A to Z of Health: An Evidence-Based Narrative Review of Multivitamin-Multimineral and Nutraceutical Supplementation. [PDF]

Cureus
Nawathe V, Verma S, Pal A, Pawar D, Sharma A.   +4 more
europepmc   +1 more source

Toward Standardized Measurement of Active Phytohemagglutinin in Common Bean, <i>Phaseolus vulgaris</i>, L. [PDF]

Foods
Thompson HJ, Neil ES, McGinley JN, Lutsiv T.   +3 more
europepmc   +1 more source

Healthy eating index and kidney function in adults: findings from the Ravansar non-communicable disease cohort. [PDF]

BMC Nephrol
Ayenehpour A, Izadi N, Sheikhi F, Shahnazi N, Saber A, Fateh HL, Pasdar Y.   +6 more
europepmc   +1 more source

Thin Layer Drying Characteristics of Kidney Beans.

JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY, 1998
TAGAWA, Akio, MURAMATSU, Yoshiki, AI, Fusakazu, MURATA, Satoshi   +3 more
openaire   +1 more source

African American Food Environments and Anti-Inflammatory Intake in Pregnancy. [PDF]

Int J Environ Res Public Health
Walden N, Tabak R, Brown DS, Luby J, Warner B, Smyser T, Rogers C, Barch D, England SK, Oberly T, Smyser C, Iannotti L.   +11 more
europepmc   +1 more source

Colourful agrobiodiversity: morphology and phenology of bean landraces to face commodification of the commons in the southern Andes. [PDF]

Bot Stud
Romero-Silva MJ, Liechti-Araneda R, Ibarra-Eliessetch JT, Monterrubio-Solís C, Barreau-Daly A.   +4 more
europepmc   +1 more source

Unraveling the Anti-Obesity Potential of White Kidney Bean α-Amylase Inhibitors: Mechanistic Insights From Enzyme Kinetics to Gut Microbiota Modulation. [PDF]

Food Sci Nutr
Yan J, Zhao J, Naizemuding P, Zhao W, Sun J, Wang Y, Yang J, Li D, Zhang F, Cao H.   +9 more
europepmc   +1 more source

Nyctinastic movements in kidney bean cultivars

Report of the Hokkaido Branch, the Japanese Society of Breeding and Hokkaido Branch, the Crop Science Society of Japan, 2003
openaire   +1 more source

Evaluating the Impact of Cultivar and Processing on Pulse Off-Flavor Through Descriptive Analysis, GC-MS, and E-Nose. [PDF]

J Food Sci
Ponskhe K, DuBois A, Towa L, Hooper S, Cichy K, Mayhew EJ.   +5 more
europepmc   +1 more source