Results 211 to 220 of about 622,976 (222)

Isolation and Characterization of Lectins From Kidney Beans (Phaseolus vulgaris)

Process Biochemistry, 2007
Sanja Ilic, John Shi, Sophia Jun Xue
exaly  

Antioxidant Activities and Anthocyanins Composition of Seed Coats From Twenty-Six Kidney Bean Cultivars

Journal of Functional Foods, 2016
Mingyong Xie, Shao-Ping Nie, Lijiao Kan
exaly  

Epidemiologic Studies on Carcinoma of the Kidney

Ca-A Cancer Journal for Clinicians, 1968
exaly  

Nutrients, Phytochemicals and Antioxidant Activities of 26 Kidney Bean Cultivars

Food and Chemical Toxicology, 2017
Steve W Cui, Mingyong Xie, Shao-Ping Nie
exaly  

Vaccine Trials Show Activity in Kidney and Lung Cancer

Ca-A Cancer Journal for Clinicians, 2004
exaly  

kidney bean, n.

openaire   +1 more source

Effect of Processing on Available Carbohydrate Content and Starch Digestibility of Kidney Beans (Phaseolus vulgaris L.)

Food Chemistry, 2001
exaly  

The Isolation and Characterization of a Glycoprotein from the Seeds of Kidney Beans

Biochemical Journal, 1965
openaire   +2 more sources

The control of elongation in the hypocotyl of the kidney bean.

The Biological bulletin, 2004
openaire   +1 more source

Production Technology of Red or Kidney Bean

openaire   +1 more source