Results 231 to 240 of about 449,799 (256)

The effect of kidney-bean leucoagglutinin on homograft rejection in mice

Experientia, 1973
Nach der Wirkung auf die Uberlebenszeit von Transplantaten bei Mausen zu schliessen, besitzt Leucoagglutinin ausPhaseolus vulgaris extrahiert, eine nur schwache immunosuppressive Aktivitat. Sie ist nicht deutlich mit der lymphozytenstimulierenden oder agglutinierenden Aktivitat verknupft.
T H, Weber, A, Mattsson, V T, Skoog, V, Räsänen   +3 more
openaire   +2 more sources

Gallantry dark red kidney bean

Canadian Journal of Plant Science
Gallantry (CFIA registration No. 8998) is a full-season dark red kidney bean ( Phaseolus vulgaris L.) cultivar developed and released by the Dry Bean Breeding Program at University of Guelph. It yields 340 kg ha −1 more than Red Hawk and performs comparably to Dynasty in terms of seed yield ...
Mohammad Erfatpour, Ali Navabi, Lyndsay Schram, Thomas H. Smith, Karl P. Pauls   +4 more
openaire   +1 more source

VOLUME CHANGE OF KIDNEY BEANS SOAKING IN WATER

Transactions of the ASAE, 2002
Volume changes of four varieties of kidney beans during soaking in water were determined utilizing measurements of particle density and bulk density. The particle densities of samples were measured by a liquid–displacement method using a pycnometer at moisture contents from 15% to 125% (d.b.) and temperatures from 10³C to 50³C.
null A. Tagawa, null Y. Muramatsu, null T. Nagasuna, null T. Kasai, null M. Iimoto, null S. Murata   +5 more
openaire   +1 more source

[Poisoning by kidney beans (Phaseolus vulgaris)].

Ugeskrift for laeger, 1992
During recent years, numerous new and exotic fruits have become available in Denmark. However, some of these may be potentially hazardous if incorrectly prepared. Some leguminous plants, in particular, contain considerable amounts of toxic lectins. The authors report two persons who developed severe symptoms of poisoning including diarrhoea, vomiting ...
M K, Tuxen, H V, Nielsen, H, Birgens
openaire   +1 more source

Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying

Food Chemistry, 2022
Mengge Li, Weiqiao Lv
exaly  

Black beans and red kidney beans induce positive postprandial vascular responses in healthy adults: A pilot randomized cross-over study

Nutrition, Metabolism and Cardiovascular Diseases, 2021
Jaime L Clark, Carla G Taylor, Peter Zahrádka   +2 more
exaly  

Kidney Bean Sprouts and Lentil Sprouts

2023
K. C. Dileep, Kanchan Bhatt, Satish Kumar, Rakesh Sharma, Priyanka Rana, Monika Thakur, Priyanka Suthar   +6 more
openaire   +1 more source

Effect of cooking on aroma profile of red kidney beans (Phaseolus vulgaris) and correlation with sensory quality

Food Chemistry, 2017
Prashant K Mishra, Sumit Gupta, Prasad S Variyar   +2 more
exaly  

Hydration Kinetics of Red Kidney Beans (Phaseolus vulgaris L.)

Journal of Food Science, 1997
Nissreen Abu-Ghannam
exaly  

The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans

Food Chemistry, 2019
Vincenzo Fogliano, Edoardo Capuano
exaly