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Canadian Journal of Plant Science, 2016
Dynasty is a dark red kidney bean (Phaseolus vulgaris L.) cultivar with excellent yield potential and resistant to races 17 and 73 of anthracnose.
Raja Khanal +3 more
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Dynasty is a dark red kidney bean (Phaseolus vulgaris L.) cultivar with excellent yield potential and resistant to races 17 and 73 of anthracnose.
Raja Khanal +3 more
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Canadian Journal of Plant Science, 2016
Yeti is a full-season white kidney bean (Phaseolus vulgaris L.) cultivar with tall bush plant architecture; high yield potential andgood cooking quality. Yeti is adapted to and recommended for the dry bean growing areas in Southwestern Ontario.
Raja Khanal +6 more
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Yeti is a full-season white kidney bean (Phaseolus vulgaris L.) cultivar with tall bush plant architecture; high yield potential andgood cooking quality. Yeti is adapted to and recommended for the dry bean growing areas in Southwestern Ontario.
Raja Khanal +6 more
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The “White Kidney Bean Incident” in Japan
2014Lectin poisoning occurred in Japan in 2006 after a TV broadcast that introduced a new diet of eating staple foods with powdered toasted white kidney beans, seeds of Phaseolus vulgaris. Although the method is based on the action of a heat-stable α-amylase inhibitor in the beans, phaseolamin, more than 1,000 viewers who tried the method suffered from ...
Haruko, Ogawa, Kimie, Date
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Advanced Materials Research, 2013
The experiments are designed to study influence of different loading mass and microwave power on drying kidney beans. A conclusion is obtained that all the two factors significantly affect dehydration and power consumption. When the power level increased, the dehydration rate increased while the drying energy consumption decreased.
Jin Shuang Wang, Yong Sen Xiong
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The experiments are designed to study influence of different loading mass and microwave power on drying kidney beans. A conclusion is obtained that all the two factors significantly affect dehydration and power consumption. When the power level increased, the dehydration rate increased while the drying energy consumption decreased.
Jin Shuang Wang, Yong Sen Xiong
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Registration of ‘Snowdon’ White Kidney Bean
Journal of Plant Registrations, 2012‘Snowdon’ (Reg. No. CV‐303, PI 665013) white kidney bean ( Phaseolus vulgaris L.), developed by Michigan State University AgBioResearch was released in 2012 as an early‐ to midseason, disease‐resistant, bush bean cultivar. Snowdon was developed with the pedigree breeding method to the F
James D. Kelly +3 more
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STABILITY OF RED KIDNEY BEAN LECTIN
Journal of Food Biochemistry, 1992Lectins are toxic heat-stable glycoproteins, termed phytohemagglutinins, that depress the nutritional quality of Phaseolus vulgaris. Purified phytohemagglutinin (PHA-P) was separated from dark red kidney beans (Montcalm cultivar) by affinity chromatography and subjected to various treatments including: thermal (70–100C; chemical (2 M NaCl, 5 M urea, 5%
D.G. COFFEY +3 more
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Response of spinach and kidney bean plants to nitrogen dioxide
Environmental Pollution, 1988Different responses of spinach and kidney bean plants to various concentrations of NO(2) in the light and in the dark were shown. Spinach is more resistant than NO(2) than kidney bean. It is not only due to its greater tolerance to NO(2)(-) accumulated in leaves, but also to its stronger ability to metabolize NO(2)(-).
S, Yu, L, Li, K, Shimazaki
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Biofungicides against kidney bean diseases
BioenergyPurpose. Establishing the efficiency of bio-fungicides against diseases of kidney bean. Methods. Field (spraying crops with bio-fungicides), mathematical and statistical (determination of the significance of deviations between treatments). Results. Spraying kidney bean crops with fungicides of biological origin helps to protect plants from significant ...
V. T. Sabluk +2 more
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Kinetics of the reaction of kidney-bean leucoagglutinin with human lymphocytes
Experientia, 1973Es wurde die Kinetik der Reaktion zwischen Lymphozyten und Leukoagglutinin ausPhaseolus vulgaris untersucht.
T. Weber, Hanna Pajukoski
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Fractionation of proteins from kidney beans (Phaseolus vulgaris)
Archives of Biochemistry and Biophysics, 1965Abstract Proteins extracted from the seeds of black kidney beans have been separated by ammonium sulfate fractionation and free-flow electrophoresis into fractions: two soluble in salt solutions and nine water-soluble. Four of these fractions had hemagglutinating activity, but only two different hemagglutinating proteins could be demonstrated with ...
W G, JAFFE, K, HANNIG
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