Results 251 to 260 of about 1,214,181 (293)
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Journal of Food Science, 2019
Determining the impacts of extrusion conditions on extrudate characteristics of whole beans flours is critical to find the suitable types of beans to use for making direct expanded products.
Bon-Jae Gu +2 more
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Determining the impacts of extrusion conditions on extrudate characteristics of whole beans flours is critical to find the suitable types of beans to use for making direct expanded products.
Bon-Jae Gu +2 more
semanticscholar +1 more source
Journal of Food Science, 2019
Consumption of the common bean (Phaseolus vulgaris L.) is associated with beneficial effects on lipid and glucose metabolism; however, the influence of the bean processing method on these health benefits is not well understood.
Miku Tanaka +4 more
semanticscholar +1 more source
Consumption of the common bean (Phaseolus vulgaris L.) is associated with beneficial effects on lipid and glucose metabolism; however, the influence of the bean processing method on these health benefits is not well understood.
Miku Tanaka +4 more
semanticscholar +1 more source
Bioscience, biotechnology and biochemistry, 2019
Red kidney beans (Phaseolus vulgaris L.) contain bioactive compounds that are known to exhibit antidiabetic effects via inhibition of α-glucosidase. However, information on the nonpolar components that exhibit antidiabetic activity is limited.
A. M. Sutedja +4 more
semanticscholar +1 more source
Red kidney beans (Phaseolus vulgaris L.) contain bioactive compounds that are known to exhibit antidiabetic effects via inhibition of α-glucosidase. However, information on the nonpolar components that exhibit antidiabetic activity is limited.
A. M. Sutedja +4 more
semanticscholar +1 more source
The “White Kidney Bean Incident” in Japan
2014Lectin poisoning occurred in Japan in 2006 after a TV broadcast that introduced a new diet of eating staple foods with powdered toasted white kidney beans, seeds of Phaseolus vulgaris. Although the method is based on the action of a heat-stable α-amylase inhibitor in the beans, phaseolamin, more than 1,000 viewers who tried the method suffered from ...
Haruko, Ogawa, Kimie, Date
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Bacterial wilt resistance in kidney beans
Canadian Journal of Plant Science, 2008Bacterial wilt, caused by Curtobacterium flaccumfaciens pv. flaccumfaciens, is a widespread problem of dry beans on the Canadian prairies and is listed as a quarantine disease by some countries. The development of resistant cultivars is one of the most effective methods for controlling bacterial wilt.
Robert L Conner +4 more
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Food reviews international (Print), 2023
Beans (Phaseolus vulgaris), also known as the common beans, are broadly cultivated in temperate and semitropical regions. P. vulgaris contain different varieties, such as kidney beans, black beans, navy beans, pinto beans, and Great Northern beans.
Qian Bai +7 more
semanticscholar +1 more source
Beans (Phaseolus vulgaris), also known as the common beans, are broadly cultivated in temperate and semitropical regions. P. vulgaris contain different varieties, such as kidney beans, black beans, navy beans, pinto beans, and Great Northern beans.
Qian Bai +7 more
semanticscholar +1 more source
Advanced Materials Research, 2013
The experiments are designed to study influence of different loading mass and microwave power on drying kidney beans. A conclusion is obtained that all the two factors significantly affect dehydration and power consumption. When the power level increased, the dehydration rate increased while the drying energy consumption decreased.
Jin Shuang Wang, Yong Sen Xiong
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The experiments are designed to study influence of different loading mass and microwave power on drying kidney beans. A conclusion is obtained that all the two factors significantly affect dehydration and power consumption. When the power level increased, the dehydration rate increased while the drying energy consumption decreased.
Jin Shuang Wang, Yong Sen Xiong
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Registration of ‘Snowdon’ White Kidney Bean
Journal of Plant Registrations, 2012‘Snowdon’ (Reg. No. CV‐303, PI 665013) white kidney bean ( Phaseolus vulgaris L.), developed by Michigan State University AgBioResearch was released in 2012 as an early‐ to midseason, disease‐resistant, bush bean cultivar. Snowdon was developed with the pedigree breeding method to the F
James D. Kelly +3 more
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STABILITY OF RED KIDNEY BEAN LECTIN
Journal of Food Biochemistry, 1992Lectins are toxic heat-stable glycoproteins, termed phytohemagglutinins, that depress the nutritional quality of Phaseolus vulgaris. Purified phytohemagglutinin (PHA-P) was separated from dark red kidney beans (Montcalm cultivar) by affinity chromatography and subjected to various treatments including: thermal (70–100C; chemical (2 M NaCl, 5 M urea, 5%
D.G. COFFEY +3 more
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Response of spinach and kidney bean plants to nitrogen dioxide
Environmental Pollution, 1988Different responses of spinach and kidney bean plants to various concentrations of NO(2) in the light and in the dark were shown. Spinach is more resistant than NO(2) than kidney bean. It is not only due to its greater tolerance to NO(2)(-) accumulated in leaves, but also to its stronger ability to metabolize NO(2)(-).
S, Yu, L, Li, K, Shimazaki
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