Comparative Microbiome Profiles of Korean Fermented Foods Based on Production Type and Additive Use. [PDF]
FoodsLee H, Na W, Sohn C.
europepmc +1 more source
Effects of Wilac D001 (<i>Weissella confusa</i> WIKIM51) Supplementation on Metabolic Parameters and Central Adiposity in Overweight Adults: A 12-Week Randomized, Double-Blind, Placebo-Controlled Trial. [PDF]
J Microbiol BiotechnolPark S +9 more
europepmc +1 more source
Development and Quality Characteristic in Kimchi Vinegar Using Watery Kimchi
Culinary Science & Hospitality Research, 2018 null 안유성, null 박계영
openaire +1 more source
Applying traditional K-foods to official development assistance programs for micronutrient deficiency nutrition support. [PDF]
Clin Nutr ResCho S, Cho JM.
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Korean Food [022] Kimchi (011)
, 1963 Photograph of several jars used for making kimchi, Sihung-gun, KoreaKimchee jars, Sihung-gun ...
Tierney, Lennox
core
Association between factor analysis-derived dietary patterns at 24 months of age and allergic diseases in toddlers. [PDF]
Asia Pac J Clin NutrSon H, Hong W, Jang W, Kim H.
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<i>Bifidobacterium breve</i> CBT BR3 and <i>Lactiplantibacillus plantarum</i> CBT LP3 Alleviate Hepatic Steatosis by Suppressing Hepatic Lipogenesis and Improving Metabolic Hormone Profiles <i>In Vitro</i> and <i>In Vivo</i>. [PDF]
J Microbiol BiotechnolYeo Y +5 more
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Kimchi Fermentation-Driven Detoxification of Flaxseed: Impact on Physicochemical Quality and Antioxidant Potential. [PDF]
FoodsOh SC +8 more
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Advances in Salt Reduction in Salt-Dependent Traditional Fermented Foods: From Microecological Responses to Flavor and Safety Control. [PDF]
Compr Rev Food Sci Food SafShen S +5 more
europepmc +1 more source
Dietary Laver Intake and Risk of Incident Abdominal Obesity Among Korean Adults: An 18-Year Prospective Cohort Study. [PDF]
NutrientsDo N +5 more
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