Kimchi friend or foe: preserving cultural foods developed pre-refrigeration. [PDF]
Yang JY, Kim KE, Cho SJ, Hur C.
europepmc +1 more source
Complete genome sequence of <i>Levilactobacillus brevis</i> strain DX3004 isolated from Korean fermented food. [PDF]
Park D +5 more
europepmc +1 more source
From Kimchi to Primary Sclerosing Cholangitis: Leuconostoc citreum LB-P8 as a Microbiome-Based Therapeutic Approach. [PDF]
Peisl S, Melum E.
europepmc +1 more source
Efficacy of Lactococcus lactis WiKim0124 in Fat-, Sucrose-, and Fat/Sucrose-Induced Obesity Models. [PDF]
Lee M +4 more
europepmc +1 more source
Probiotic <i>Lactiplantibacillus plantarum</i> WB4404 and WB4503 from Kimchi Induce Apoptosis in Human Colorectal Cancer Cells <i>In Vitro</i>. [PDF]
Lee ES +6 more
europepmc +1 more source
Functional Genome Annotation of <i>Lactiplantibacillus pentosus</i> KMU32 Reveals Its Dual Potential as a Starter Culture and Probiotic from Traditional Korean Kimchi. [PDF]
Han S +5 more
europepmc +1 more source
Characterization and Correlation of Microbial Communities and Volatile Flavor Compounds in Cabbage Kimchi. [PDF]
Luo A +5 more
europepmc +1 more source
Comparative Genomics-Based Evaluation of <i>Lacticaseibacillus rhamnosus</i> KFOM 0134 as a Probiotic against <i>Staphylococcus aureus</i>. [PDF]
Gwak YS +5 more
europepmc +1 more source
Protective effects of <i>Lactiplantibacillus plantarum</i> YC225 Mixture Are associated with Gut Microbiota in Vulvovaginal Candidiasis. [PDF]
Kim HJ +8 more
europepmc +1 more source
Causal effect of kimchi intake on HDL-cholesterol levels in middle aged Korean men: a two-sample Mendelian randomization analysis. [PDF]
Cha J, Ko SH, Shin D.
europepmc +1 more source

