Sugar intake from processed foods among Koreans and levy on excessive sugar use: a cross-sectional study. [PDF]
Kwon SO, Kim CI.
europepmc +1 more source
Lactiplantibacillus koreensis sp. nov. and Lactiplantibacillus kimchii sp. nov., isolated from kimchi, a traditional Korean fermented food. [PDF]
Lee MJ +10 more
europepmc +1 more source
Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals. [PDF]
Cevallos-Fernández E +4 more
europepmc +1 more source
<i>In Vitro</i> Skin-Protective Effects of Sumyong Nature, a Kimchi- and Soybean-Derived Fusion-Fermented Microbial Supernatant, in Human Keratinocytes: Involvement of MAPK-Related Signaling. [PDF]
Kaskadamova D +10 more
europepmc +1 more source
Indole-3-carbinol ameliorates ER stress-mediated hyperleptinemia in western diet-fed apoE<sup>-/-</sup> mice. [PDF]
Kim HJ.
europepmc +1 more source
Dietary Intake of Processed Meats with Fermented Foods: Effects on Carcinoembryonic Antigen, Hematological Parameters, and Gut Microbiota of Adult and Elderly Mouse Models. [PDF]
Lee SY +7 more
europepmc +1 more source
High-Resolution Characterization of the Bacterial Microbiome in Chili Pepper Powder Using SMRT Sequencing. [PDF]
Lee HW, Ha JH.
europepmc +1 more source
Effect of Fermentation Conditions on Functional Quality of Napa Cabbage Kimchi. [PDF]
Kim J, Park H, Moon B, Kim S.
europepmc +1 more source
Applicability of RECIST1.1, MDACC and SPINO Tumor Response Criteria After Adjuvant Stereotactic Spinal Radiosurgery in Surgically Treated Spinal Metastases. [PDF]
Call-Orellana FA +17 more
europepmc +1 more source
Recent advances on fermentation of mustard plant (<i>Brassica juncea</i> L.): microbial community, fermentation processing and sensorial quality: a review. [PDF]
Diao N +10 more
europepmc +1 more source

