Results 171 to 180 of about 11,096 (207)

Kimchi for Vegans: Vegan Kimchi Served in Korea’s Buddhist Temples

The Korean Society of Culture and Convergence, 2021
Chang-Hyeon Lee, Eun-Ok Choi, Young-Ju Ko, Young-Min Kwon   +3 more
openaire   +1 more source

Effects of glutinous rice paste and fish sauce on kimchi fermentation

LWT - Food Science and Technology, 2023
Dong Min Han, Se Hee Lee, Kyung Hyun Kim
exaly  

Before Kimchi

2023
openaire   +1 more source

Kimchi

2003
Kun-Young Park, Hong-Sik Cheigh
openaire   +1 more source

Kimchi

Enrico Bonadio, Andrea Borghini
openaire   +2 more sources

kimchi, n.

2023
openaire   +1 more source

Fermentation: Kimchi

2021
openaire   +1 more source

Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics

Food Research International, 2023
Seong-Eun Park, Seung-Ho Seo, Sun Jae Kwon   +2 more
exaly  

Kimchi & Tacos

In Left Turns in Brown Study, Sandra Ruiz proposes “the turn” as a heuristic, a new methodology for emancipatory directives for study. Guiding readers on a theoretical journey marked by Brownness, mourning, and the poetics of citation, Ruiz enacts Brown study shaped by the musicality of diverse forms, primarily poetry, though including memoir, a ...
openaire   +1 more source

Kimchi

2013
openaire   +1 more source