Results 111 to 120 of about 381 (151)

Genome assembly of autotetraploid Actinidia arguta highlights adaptive evolution and enables dissection of important economic traits. [PDF]

Plant Commun
Lu XM, Yu XF, Li GQ, Qu MH, Wang H, Liu C, Man YP, Jiang XH, Li MZ, Wang J, Chen QQ, Lei R, Zhao CC, Zhou YQ, Jiang ZW, Li ZZ, Zheng S, Dong C, Wang BL, Sun YX, Zhang HQ, Li JW, Mo QH, Zhang Y, Lou X, Peng HX, Yi YT, Wang HX, Zhang XJ, Wang YB, Wang D, Li L, Zhang Q, Wang WX, Liu Y, Gao L, Wu JH, Wang YC.   +37 more
europepmc   +1 more source

Physiological and transcriptomic analyses provide new insights into the effects of 1-MCP and ethephon treatments on apricot fruit during storage. [PDF]

Front Plant Sci
Sun X.
europepmc   +1 more source

Genomic selection for crop improvement in fruits and vegetables: a systematic scoping review. [PDF]

Mol Breed
Lee AMJ, Foong MYM, Song BK, Chew FT.
europepmc   +1 more source

The <i>AaERF64</i>-<i>AaTPPA</i> module participates in cold acclimatization of <i>Actinidia arguta</i> (Sieb. et Zucc.) Planch ex Miq. [PDF]

Mol Breed
Eh TJ, Lei P, Phyon JM, Kim HI, Xiao Y, Ma L, Li J, Bai Y, Ji X, Jin G, Meng F.   +10 more
europepmc   +1 more source

Soluble solids content-based fruit maturity affects postharvest fruit quality by mediating metabolic alterations in cold-stored 'Autumn Sense' hardy kiwifruit. [PDF]

Food Chem X
Park H, Eo HJ, Kim CW, Stewart JE, Lee U, Lee J.   +5 more
europepmc   +1 more source

Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies. [PDF]

Sci Rep
Samborska K, Budziak-Wieczorek I, Matwijczuk A, Witrowa-Rajchert D, Gagoś M, Gładyszewska B, Karcz D, Rybak K, Jaskulski M, Barańska A, Jedlińska A.   +10 more
europepmc   +1 more source

How storage temperatures shape the metabolic content of selected red and green kiwiberry cultivars

Food Chemistry
This study investigates the response of red and green kiwiberry cultivars ('Jumbo', 'Bingo', 'Purpurna Sadowa') to different storage temperatures, as limited research exists on red-fleshed kiwiberry. Basic measurements (firmness, colour) and metabolite analysis were performed on fruit stored at 1 °C and 6 °C.
Robert Veberič, Aljaž Medič
exaly   +5 more sources

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Kiwiberry

2023
Chapter 7 presents an extensive review of the kiwiberry, including its botany, production, harvest and postharvest management. The initial sections describe the natural distribution, ploidy and botany of the kiwiberry followed by a description of kiwiberry cultivars.
Piotr Latocha, Filip Debersaques
openaire   +3 more sources

Mineral status of kiwiberry

Acta Horticulturae, 2018
Kiwiberry [Actinidia arguta (Siebold et Zucc.) Planch. ex Miq.] is – just like the green (Actinidia chinensis var. deliciosa) and yellow (A. chinensis var. chinensis) kiwifruit – a fast-growing, deciduous climbing plant that requires adequate fertilizer management for optimum orchard production.
J. Decorte, D. Vereecke, F. Debersaques
openaire   +1 more source

Spray drying of pure kiwiberry pulp in dehumidified air

Drying Technology, 2021
Food producers are interested in products with “clean” composition and natural origin. Thus, the elimination of the carriers additions perfectly fits this trend. The aim of the work was to spray dry pure kiwiberry pulp at low drying air temperature (100 °C and 120 °C), possible by the application of dehumidified air.
Aleksandra Jedlińska, Katarzyna Samborska, Artur Wiktor, Balik, Michał, Dorota Derewiaka, Matwijczuk, Arkadiusz, Ewa Gondek   +6 more
openaire   +2 more sources