Results 121 to 130 of about 381 (151)

KIWIBERRY (ACTINIDIA ARGUTA): NEW PERSPECTIVES FOR A GREAT FUTURE

Acta Horticulturae, 2015
Kiwiberry (Actinidia argute), a smaller cold hardy “cousin” of the well-known kiwifruit (A. deliciosa and A. chinensis), has always been considered of minor economic importance. Its twining, woody vines produce small, grape-size fruit with diversity of flesh and skin colours. With intense flavour, kiwiberries can be eaten whole, without peeling and
Cossio, F, Debersaques, Filip, Piotr Latocha   +2 more
openaire   +1 more source

Kiwiberry commercial production – what stage are we at?

Acta Horticulturae, 2018
Commercial production of kiwiberry (Actinidia arguta) started in the early 1980s and it is therefore a relatively new crop. The grape-sized kiwiberry can be eaten without peeling, is tasty, and contains numerous pro-health chemical compounds, positioning it in the lead of the most nutritious fruits in the world.
Piotr Latocha, Vereecke, Danny, Debersaques, Filip   +2 more
exaly   +2 more sources

Nitisha Bhargava: Kiwiberries, a better version of Kiwifruit (Kiwifruit 2.0): Understanding the carotenoid biosynthesis pathway in orange-fleshed Kiwiberries

2021
There is a growing interest in understandingcarotenoid biosynthesis inhorticultural cropsbecause of their numerous health benefits to humans. Orange-fleshed Kiwiberries are a great source of genetic information to study the pathwaywith an attempt to breed novel Kiwifruit varieties with higher nutritional value and novel morphological trait.This poster ...
openaire   +1 more source

Alternaria alternata causing brown spot on kiwiberry (Actinidia arguta) in China

Crop Protection, 2022
Abstract Kiwiberry (Actinidia arguta), originating from northeast Asia, is a new fruit product. Since 2018, fruits of kiwiberry showing brown spots were observed in orchards of Zhejiang Province, China. Disease symptoms started from the initial stage of fruit development. The brown spots on young fruits extended as the fruits developed.
Ruoxin Ruan, Dujun Xi, Chen Zhang, Kangkang Huang, Huifeng Luo, Hui Liu   +5 more
openaire   +1 more source

SEASONAL PATTERNS OF LEAF MINERAL CONTENT OF KIWIBERRY CULTIVARS

Acta Horticulturae, 2015
Although the kiwiberry (Actinidia arguta) is a recently introduced commercial crop in Belgium, it already covers over 30 ha and this area is increasing steadily every year. With the canes growing up to 4 m per year, kiwiberry plants are considered as fast growing.
J. Decorte, F. Debersaques, O. Mekers
openaire   +1 more source

How to position kiwiberry in the Flemish market based upon consumer research

Acta Horticulturae, 2018
Kiwiberry is a relatively unknown fruit on the Flemish market, due to its rather recent and small-scale introduction. Nevertheless, production and sales volumes have been substantially increasing over the years. To uncover how to position kiwiberry best to the end user, consumer research was conducted in different steps: 1) a pre-survey queried 164 ...
F. Vanhonacker, F. Debersaques
openaire   +1 more source

Kiwiberry commercial production: what stage are we at? [PDF]

, 2017
Vereecke, Danny, Piotr Latocha, Debersaques, Filip   +2 more
  +4 more sources

Improving the storage of ‘Hortgem Tahi’ kiwiberry fruit

Acta Horticulturae, 2018
J. Burdon, D. Billing, P. Pidakala, A.M. Barnett, T.G. Thorp   +4 more
openaire   +1 more source

Spray drying of pure kiwiberry pulp in dehumidified air

Drying Technology, 2022
Katarzyna Samborska, Dorota Derewiaka, Ewa Gondek   +2 more
exaly  

Exogenous melatonin maintains postharvest quality in kiwiberry fruit by regulating sugar metabolism during cold storage

LWT - Food Science and Technology, 2023
Diya Lei, Honglan Tang, Yunting Zhang
exaly