Results 141 to 150 of about 533 (172)
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Acta Horticulturae, 2018
Kiwiberry [Actinidia arguta (Siebold et Zucc.) Planch. ex Miq.] is – just like the green (Actinidia chinensis var. deliciosa) and yellow (A. chinensis var. chinensis) kiwifruit – a fast-growing, deciduous climbing plant that requires adequate fertilizer management for optimum orchard production.
J. Decorte, D. Vereecke, F. Debersaques
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Kiwiberry [Actinidia arguta (Siebold et Zucc.) Planch. ex Miq.] is – just like the green (Actinidia chinensis var. deliciosa) and yellow (A. chinensis var. chinensis) kiwifruit – a fast-growing, deciduous climbing plant that requires adequate fertilizer management for optimum orchard production.
J. Decorte, D. Vereecke, F. Debersaques
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KIWIBERRY (ACTINIDIA ARGUTA): NEW PERSPECTIVES FOR A GREAT FUTURE
Acta Horticulturae, 2015Kiwiberry (Actinidia argute), a smaller cold hardy âcousinâ of the well-known kiwifruit (A. deliciosa and A. chinensis), has always been considered of minor economic importance. Its twining, woody vines produce small, grape-size fruit with diversity of flesh and skin colours. With intense flavour, kiwiberries can be eaten whole, without peeling and
Piotr Latocha
exaly +2 more sources
2021
There is a growing interest in understandingcarotenoid biosynthesis inhorticultural cropsbecause of their numerous health benefits to humans. Orange-fleshed Kiwiberries are a great source of genetic information to study the pathwaywith an attempt to breed novel Kiwifruit varieties with higher nutritional value and novel morphological trait.This poster ...
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There is a growing interest in understandingcarotenoid biosynthesis inhorticultural cropsbecause of their numerous health benefits to humans. Orange-fleshed Kiwiberries are a great source of genetic information to study the pathwaywith an attempt to breed novel Kiwifruit varieties with higher nutritional value and novel morphological trait.This poster ...
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Kiwiberry commercial production – what stage are we at?
Acta Horticulturae, 2018Commercial production of kiwiberry (Actinidia arguta) started in the early 1980s and it is therefore a relatively new crop. The grape-sized kiwiberry can be eaten without peeling, is tasty, and contains numerous pro-health chemical compounds, positioning it in the lead of the most nutritious fruits in the world.
P. Latocha, D. Vereecke, F. Debersaques
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SEASONAL PATTERNS OF LEAF MINERAL CONTENT OF KIWIBERRY CULTIVARS
Acta Horticulturae, 2015Although the kiwiberry (Actinidia arguta) is a recently introduced commercial crop in Belgium, it already covers over 30 ha and this area is increasing steadily every year. With the canes growing up to 4 m per year, kiwiberry plants are considered as fast growing.
J. Decorte, F. Debersaques, O. Mekers
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Eco-friendly insights on kiwiberry leaves valorization through in-vitro and in-vivo studies
Industrial Crops and Products, 2022On the last decade, the demand for novel active skin ingredients based on sustainable principles arise as a trend. These new concerns transformed the consumer preferences, which are not actually solved by the industry portfolio. Regulatory aspects establish guidelines to assess the safety and efficacy of new cosmetic ingredients, being this step ...
Silva, Ana Margarida +5 more
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How storage temperatures shape the metabolic content of selected red and green kiwiberry cultivars
Food ChemistryThis study investigates the response of red and green kiwiberry cultivars ('Jumbo', 'Bingo', 'Purpurna Sadowa') to different storage temperatures, as limited research exists on red-fleshed kiwiberry. Basic measurements (firmness, colour) and metabolite analysis were performed on fruit stored at 1 °C and 6 °C.
Aljaz Medic, Petra Kunc
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CHALLENGES FACED BY COMMERCIAL KIWIBERRY (ACTINIDIA ARGUTE PLANCH.) PRODUCTION
Acta Horticulturae, 2015Commercial production of the kiwiberry (Actinidia arguta) is relatively new in northern and western Europe. When introducing the kiwiberry to a region where fruit growers have no experience with Actinidia, many challenges have had to be overcome. For instance, the profile of the growers willing to invest in this crop is very diverse, the geographic ...
F. Debersaques +5 more
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Alternaria alternata causing brown spot on kiwiberry (Actinidia arguta) in China
Crop Protection, 2022Abstract Kiwiberry (Actinidia arguta), originating from northeast Asia, is a new fruit product. Since 2018, fruits of kiwiberry showing brown spots were observed in orchards of Zhejiang Province, China. Disease symptoms started from the initial stage of fruit development. The brown spots on young fruits extended as the fruits developed.
Ruoxin Ruan +5 more
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How to position kiwiberry in the Flemish market based upon consumer research
Acta Horticulturae, 2018Kiwiberry is a relatively unknown fruit on the Flemish market, due to its rather recent and small-scale introduction. Nevertheless, production and sales volumes have been substantially increasing over the years. To uncover how to position kiwiberry best to the end user, consumer research was conducted in different steps: 1) a pre-survey queried 164 ...
F. Vanhonacker, F. Debersaques
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