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Different Disease Levels Reveal Kiwifruit Brown Spot Impacts on Fruit Yield and Quality [PDF]

Journal of Fungi
Kiwifruit brown spot, caused by the fungus Corynespora cassiicola, has recently emerged as a problematic foliar disease of kiwifruit, causing premature defoliation.
Yuhang Zhu, Jing Xu, Jun Wang, Rui Yang, Wen Chen, Kaikai Yao, Miaomiao Ma, Qinghua Chen, Zhonghan Fan, Cuiping Wu, Rongping Hu, Guoshu Gong   +11 more
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Prolonged On-Vine vs. Cold of Actinidia eriantha: Differences in Fruit Quality and Aroma Substances during Soft Ripening Stage

Foods, 2022
In order to find an efficient, economical and feasible method for soft ripening storage of kiwifruit, two softening methods (on-vine, cold) were utilized for the ‘Ganlv-2’ kiwifruit (Actinidia. eriantha) cultivar. A comprehensive evaluation was conducted
Zhengxin Lv, Bin Ye, Xishi Li, Yanqun He, Qing Liu, Chunhui Huang, Dongfeng Jia, Xiaobiao Xu   +7 more
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A high-quality genome of Actinidia eriantha provides new insight into ascorbic acid regulation

Journal of Integrative Agriculture, 2023
Actinidia eriantha is one of the species of kiwifruit with a particularly high ascorbic acid (AsA) content. However, the molecular mechanism driving AsA richness in fruit remains unclear.
Guang-lian LIAO, Chun-hui HUANG, Dong-feng JIA, Min ZHONG, Jun-jie TAO, Xue-yan QU, Xiao-biao XU   +6 more
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Metabolome and Transcriptome Reveal Novel Formation Mechanism of Early Mature Trait in Kiwifruit (Actinidia eriantha)

Frontiers in Plant Science, 2021
Kiwifruit (Actinidia eriantha) is a peculiar berry resource in China, and the maturation period is generally late. Fortunately, we found an early mature A. eriantha germplasm.
Guanglian Liao, Guanglian Liao, Qing Liu, Xiaobiao Xu, Xiaobiao Xu, Yanqun He, Yiqi Li, Hailing Wang, Bin Ye, Chunhui Huang, Min Zhong, Dongfeng Jia   +11 more
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Biocontrol potential of Bacillus subtilis CTXW 7-6-2 against kiwifruit soft rot pathogens revealed by whole-genome sequencing and biochemical characterisation

Frontiers in Microbiology, 2022
Soft rot causes significant economic losses in the kiwifruit industry. This study isolated strain CTXW 7-6-2 from healthy kiwifruit tissue; this was a gram-positive bacterium that produced the red pigment pulcherrimin.
Tingting Chen, Zhuzhu Zhang, Wenzhi Li, Jia Chen, Xuetang Chen, Bince Wang, Jiling Ma, Yunyun Dai, Haixia Ding, Haixia Ding, Weizhen Wang, Youhua Long, Youhua Long   +12 more
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Control Effects of Different Agents Against Blossom Blight of Kiwifruit

Guangdong nongye kexue, 2023
【Objective】The research was carried out to clarify the field control effects of six agents on blossom blight of kiwifruit, and to screen efficient and safe agents for guiding the field production of kiwifruit.【Method】The field control experiment was ...
Jia CHEN, Jinqiao SHI, Fei RAN, Tingting CHEN, Youhua LONG   +4 more
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Antifungal Activities of Bacillus mojavensis BQ-33 towards the Kiwifruit Black Spot Disease Caused by the Fungal Pathogen Didymella glomerata

Microorganisms, 2022
‘Hongyang’ kiwifruit (Actinidia chinensis, cultivar ‘Hongyang’) black spot disease is caused by the fungal pathogen Didymella glomerata, and is a serious disease, causing considerable losses to the kiwifruit industry during growth of the fruit. Hence, we
Bingce Wang, Xia Lei, Jia Chen, Wenzhi Li, Youhua Long, Weizhen Wang   +5 more
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Characterization of Organic Acid Metabolism and Expression of Related Genes During Fruit Development of Actinidia eriantha ‘Ganmi 6’

Plants, 2020
Studies on organic acid metabolism have been mainly concentrated on the fruit, whereas, few have focused on the mechanism of high organic acids content in the fruit of Actinidia eriantha.
Zhiqiang Jiang, Qing Huang, Dongfeng Jia, Min Zhong, Junjie Tao, Guanglian Liao, Chunhui Huang, Xiaobiao Xu   +7 more
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Three metabolic pathways are responsible for the accumulation and maintenance of high AsA content in kiwifruit (Actinidia eriantha)

BMC Genomics, 2021
Background Actinidia eriantha is a precious material to study the metabolism and regulation of ascorbic acid (AsA) because of its high AsA content. Although the pathway of AsA biosynthesis in kiwifruit has been identified, the mechanism of AsA metabolism
Guanglian Liao, Lu Chen, Yanqun He, Xishi Li, Zhengxin Lv, Shuyao Yi, Min Zhong, Chunhui Huang, Dongfeng Jia, Xueyan Qu, Xiaobiao Xu   +10 more
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Identification of the Causal Agent of Brown Leaf Spot on Kiwifruit and Its Sensitivity to Different Active Ingredients of Biological Fungicides

Pathogens, 2022
Kiwifruit (Actinidia chinensis) is an important commercial crop in China, and the occurrence of diseases may cause significant economic loss in its production.
Jia Chen, Fei Ran, Jinqiao Shi, Tingting Chen, Zhibo Zhao, Zhuzhu Zhang, Linan He, Wenzhi Li, Bingce Wang, Xuetang Chen, Weizhen Wang, Youhua Long   +11 more
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