Results 91 to 100 of about 7,273 (159)

KCQI: Novel Index for Assessment of Comprehensive Quality of Kiwifruit During Shelf Life Using Hyperspectral Imaging and One-Dimensional Convolutional Neural Networks. [PDF]

Foods
Wang Y, Zhang K, Liu Y, Liu J, Liu R, Ma B, Sun L, Jing L, Cao X, Zhang H, Wang J.   +10 more
europepmc   +1 more source

Effect of salicylic acid pretreatment on the postharvest response of hardy kiwifruit during storage. [PDF]

Plant Signal Behav
Lee U, Eo HJ, Jung CR, Kim Y.
europepmc   +1 more source

Effects of Different Drying Methods on the Quality, Nutritional Components, and In Vitro Bioaccessibility of Kiwifruit. [PDF]

Food Sci Nutr
Hao M, Yu Z, Niu L, Han L, Gu M, Xu Y, Zhang Z, Zhou C, Li D, Dai Z.   +9 more
europepmc   +1 more source

Three Novel Bacteriophages for the Biocontrol of <i>Pseudomonas syringae</i> pv. <i>actinidiae</i> on Artificially Contaminated Kiwifruit Leaves. [PDF]

Pathogens
Pereira C, Gomes E, Costa P, Duarte J, Braz M, Oliveira V, Gomes NCM, Balcão VM, Almeida A.   +8 more
europepmc   +1 more source

Normalization of Gastrointestinal Symptoms in Adults With Constipation With Daily Green Kiwifruit Consumption: Protocol for an Open-Label Intervention Study.

JMIR Res Protoc
Maggo J, Ng HM, Bayer SB, Wall CL, Hoad CL, Marciani L, Mullaney J, Cabrera D, Fraser K, Cooney JM, Günther CS, Trower T, Tang J, Gasser O, Milan A, McNabb WC, Spiller R, Conner T, Frampton C, Foster M, Roy NC, Gearry RB.   +21 more
europepmc   +1 more source

Genome-Wide Characterization of Kiwifruit Invertase Gene Family Reveals Roles of <i>AcCWINV4</i> in Sugar Accumulation and Cold Tolerance. [PDF]

Int J Mol Sci
Zhang A, Yang X, Liu D, Luo Z, Zhang Z, Huo J, Han D, Zhang Y, Zhang L.   +8 more
europepmc   +1 more source

Integrated multi-omics identifies plant hormone signal transduction and phenylpropanoid biosynthesis as key pathways in kiwifruit (Actinidia chinensis var. deliciosa) resistance to Botryosphaeria Dothidea infection. [PDF]

BMC Plant Biol
Ye L, Luo X, Wang Z, Huang Q, Zhang L, Gao L.   +5 more
europepmc   +1 more source

Effects of postharvest collision damage on qualities of kiwifruit during storage. [PDF]

Front Plant Sci
He K, Qiao M, Liu W, Sun X, Fang Y, Su Y.   +5 more
europepmc   +1 more source

Effects of high hydrostatic pressure on aging acceleration and quality improvement of kiwifruit wine. [PDF]

Food Chem X
Zeng S, Guo X, Niu D, Li F.
europepmc   +1 more source

Co-fermentation of <i>Xuxiang</i> kiwifruit juice by <i>Lacticaseibacillus paracasei</i> with other lactic acid bacteria: impacts on quality properties, nutrients, volatiles, and <i>in vitro</i> antioxidant activities. [PDF]

Food Chem X
Xie S, Wang R, Xiao X, Zhang W, Pan Z, Shu C, Chen J, Yang X, Wei Y.   +8 more
europepmc   +1 more source