Results 21 to 30 of about 7,273 (159)

Freezing Injury Indicator of Tasty Kiwifruit During Overwintering Period

应用气象学报, 2021
China has the largest artificial planting area of kiwifruit, of which 67% is tasty kiwifruit. Tasty kiwifruit is mainly distributed in the north foot of Qinling Mountains in Shaanxi Province (about 40% of the national kiwifruit industry scale), and Funiu
Bai Qinfeng, Wang Jinghong, Li Hualong, Zhang Weimin, Guo Jianping, Zhang Tao, He Chenxin   +6 more
doaj   +1 more source

Kiwifruit

, 2008
The wide genetic variation among the different species belonging to the genus Actinidia provides the opportunity for developing new cultivars in order to increase the kiwifruit world market variability, which has been limited to few types. The main expected characteristics for new cultivars are the improvement of fruit quality characteristics, abiotic ...
A.R. Ferguson, A.G. Seal
  +5 more sources

Effects of Drying Methods on the Quality of Dried Kiwifruit

Shipin gongye ke-ji, 2022
In this study, 'Xuxiang' kiwifruit was used as the research object, and vacuum drying, hot air drying and freeze drying were used to process kiwifruit.
Zhengshi JIN, Ben NIU, Ruiling LIU, Xiangjun FANG, Hangjun CHEN, Shaojin WANG, Haiyan GAO   +6 more
doaj   +1 more source

California handlers describe marketing issues for organic kiwifruit

California Agriculture, 2004
California kiwifruit is one of several commodities with a federal marketing order covering both conventional and organic products. Organic kiwifruit handlers were asked for their views on marketing issues for organic kiwifruit and how they differ from ...
H Carman, K Klonsky
doaj   +2 more sources

Pathogenic fungi shape the fungal community, network complexity, and pathogenesis in kiwifruit

Microbial Biotechnology, 2023
Kiwifruit decay caused by endophytic fungi is affected by exogenous pathogens that trigger changes in fungal community composition and interact with the endophytic fungal community. Four fungal pathogens of kiwifruit were identified.
Ke Huang, Xiangcheng Sun, Xiaojiao Li, Xiaoya Huang, Zhiqiang Sun, Wenhua Li, Junkui Wang, Dawei Tian, Chenglin Lin, Xuehong Wu, Cailing Miao, Yujing Li, Panpan Xu, Tianyu Fan, Shuxin Zhu, Na Li, Li Zeng, Jia Liu, Yuan Sui   +18 more
doaj   +1 more source

Molecular Evolution of GDP-D-Mannose Epimerase (GME), a Key Gene in Plant Ascorbic Acid Biosynthesis

Frontiers in Plant Science, 2018
The widespread ascorbic acid (AsA) plays a vital role in plant development and abiotic stress tolerance, but AsA concentration varies greatly among different plants. GDP-D-mannose epimerase (GME), which catalyzes GDP-D-mannose to GDP-L-galactose or GDP-L-
Junjie Tao, Junjie Tao, Han Wu, Han Wu, Zhangyun Li, Zhangyun Li, Chunhui Huang, Chunhui Huang, Xiaobiao Xu, Xiaobiao Xu   +9 more
doaj   +1 more source

Exogenous γ-aminobutyric acid enhances heat tolerance of kiwifruit plants by protecting photosynthetic system and promoting heat shock proteins expression

Annals of Agricultural Sciences, 2023
Kiwifruit plants are highly susceptible to increased atmospheric temperature, and the extreme high temperature often causes the loss of production and quality of the fruit.
Liuqing Huo, Yunyun Chen, Yuman Zhang, Hao Zhang, Hujing Wang, Kai Xu, Xuepeng Sun   +6 more
doaj   +1 more source

Kiwifruit Genome Database (KGD): a comprehensive resource for kiwifruit genomics [PDF]

Horticulture Research, 2020
AbstractKiwifruit (Actinidiaspp.) plants produce economically important fruits containing abundant, balanced phytonutrients with extraordinarily high vitamin C contents. Since the release of the first kiwifruit reference genome sequence in 2013, large volumes of genome and transcriptome data have been rapidly accumulated for a handful of kiwifruit ...
Junyang Yue, Jiacheng Liu, Wei Tang, Ya Qing Wu, Xiaofeng Tang, Wei Li, Ying Yang, Lihuan Wang, Shengxiong Huang, Congbing Fang, Kun Zhao, Zhangjun Fei, Yongsheng Liu, Yi Zheng   +13 more
openaire   +2 more sources

Alginate oligosaccharide improves resistance to postharvest decay and quality in kiwifruit (Actinidia deliciosa cv. Bruno)

Horticultural Plant Journal, 2022
Kiwifruit is an extremely perishable fruit; postharvest disease and senescence during storage can reduce the fruit quality, resulting in economic loss. Considerable research effort has focused on identifying safe and cost-effective ways to preserve fresh
Ruiling Zhuo, Boqiang Li, Shiping Tian
doaj   +1 more source

Photocatalytically Activated Cu‐N1S3 Single‐Atom Nanozyme: Enhancing Enzyme Activities and Antibacterial Synergy for Highly Efficient Fruit Preservation

Advanced Science, EarlyView.
This study presents S‐coordinated Cu single‐atom nanozymes (Cu/CNS) fabricated via mild photocatalytic self‐assembly strategy. The nanozyme exhibits exceptional multi‐enzyme activity and near‐perfect antimicrobial efficacy. Incorporated into chitosan‐gelatin film, it enables pH‐responsive, broad‐spectrum fruit preservation, more than doubling the shelf‐
Chuanlong Men, Chenchen Wu, Lei Wang, Shengjie Gao, Yu Mao, Wei Liu, Changhong Liu, Lei Zheng   +7 more
wiley   +1 more source