Results 61 to 70 of about 7,273 (159)
FoodsPostharvest kiwifruit (Actinidia chinensis cv. Hongyang) pulp is mainly composed of outer yellow-flesh (LR) and inner red-flesh (HR). However, information about the differences in coloration and fruit quality between these two parts are limited.
Jipeng Mao +5 more
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Scientific Reports, 2017 An outbreak of kiwifruit bacterial canker disease caused by Pseudomonas syringae pv. actinidiae (Psa) beginning in 2008 caused disaster to the kiwifruit industry. However the mechanisms of interaction between kiwifruit and Psa are unknown. Long noncoding
Zupeng Wang +8 more
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Ethylene-mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperature
Horticultural Plant JournalAmbient temperature affects the occurrence and prevalence of plant disease. Most bacterial diseases are damaging at high temperatures. However, kiwifruit bacterial canker caused by Pseudomonas syringae pv.
Zhiran Wu +4 more
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New Zealand Plant Protection, 2016 Longer term effects of Pseudomonas syringae pv actinidiae biovar 3 (Psa) on Hayward kiwifruit (Actinidia chinensis var deliciosa) production are unclear and there is uncertainty about what impact orchard activities could have on disease prevalence The aim of the present study was to determine the validity of the data obtained from a crosssectional ...
K.J. Froud, N. Cogger, R.M. Beresford
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Relationships between kiwifruit bacterial canker disease and kiwifruit productivity
New Zealand Plant Protection, 2014 Bacterial canker disease caused by a virulent strain of Pseudomonas syringae pv actinidiae (PsaV) has affected kiwifruit vines in New Zealand since 2010 This study investigated the association of PsaV with productivity within Hayward and Hort16A varieties PsaV infection status and date of diagnosis for 3309 infected orchards were provided by Kiwifruit ...
K.J. Froud, N. Cogger, R.M. Beresford
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Food Chemistry: XWhile selenium (Se) fortification significantly influences plant secondary metabolism, there has been limited research on its effects on the phenolic profile of kiwifruit.
Ye Zheng +5 more
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Biotechnology & Biotechnological EquipmentSouthwest China is one of the most concentrated regions of wild kiwifruit germplasm. With the increased instances of extreme weather and the impact of human activities, the wild kiwifruit population is being destroyed.
Xingbo Ma +5 more
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The Kiwifruit Industry and Kiwifruit Production in Western Húnán [PDF]
Vienna Journal of East Asian Studies, 2011 This article is about kiwifruit production in the north-western part of Húnán province in central China. It provides an overview of the kiwifruit industry in China and traces the development of kiwifruit production in this specific region. It presents the results of a case study conducted at Jíshǒu University in Xiǎngxī Tǔjīa and Miáo Autonomous ...
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Effects of Four Yeasts on the Quality of Kiwifruit Wine Made Using Different Cultivars
Shipin gongye ke-jiIn this study, the fermentation of kiwifruit wine (prepared using five kiwifruit cultivars, Xuxiang, Hayward, Huayou, Jinyan, and Hongyang) with four Angel yeast strains (ADT, CECA, VIC, and BV818) was investigated.
Shuo ZENG +3 more
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Design and experimentation of multi-fruit envelope-cutting kiwifruit picking robot
Frontiers in Plant ScienceCurrently kiwifruit picking process mainly leverages manual labor, which has low productivity and high labor intensity, meanwhile, the existing kiwifruit picking machinery also has low picking efficiency and easily damages fruits.
Min Fu +4 more
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