Isolation and identification of a novel Bacillus velezensis strain JIN4 and its potential for biocontrol of kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae [PDF]
Bacterial canker is a devastating disease in kiwifruit production, primarily caused by Pseudomonas syringae pv. actinidiae. In this study, a strain of Bacillus velezensis named JIN4, isolated from a kiwifruit branch, showed antagonistic activity.
Xin Zhao +9 more
doaj +6 more sources
Scientific and technological advances in the development of sustainable disease management tools: a case study on kiwifruit bacterial canker. [PDF]
Plant disease outbreaks are increasing in a world facing climate change and globalized markets, representing a serious threat to food security. Kiwifruit Bacterial Canker (KBC), caused by the bacterium Pseudomonas syringae pv.
Santos MG +3 more
europepmc +4 more sources
Response of Soil Microbial Community Structure Mediated by Sulfur-Induced Resistance Against Kiwifruit Bacterial Canker [PDF]
Kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae (Psa) is a major threat to kiwifruit worldwide, and effective control measures are still lacking.
Sen Yang +9 more
doaj +3 more sources
Complete genome sequence of the kiwifruit bacterial canker pathogen Pseudomonas savastanoi strain MHT1 [PDF]
Background Pseudomonas savastanoi is an important plant pathogen that infects and causes symptoms in a variety of economically important crops, causing considerable loss of yield and quality.
Mingzhao Zhong +5 more
doaj +4 more sources
Evaluation of the Abilities of Three Kinds of Copper-Based Nanoparticles to Control Kiwifruit Bacterial Canker [PDF]
Kiwifruit bacterial canker caused by Pseudomonas syringae pv. actinidiae reduces kiwifruit crop yield and quality, leading to economic losses. Unfortunately, few agents for its control are available.
Ganggang Ren +5 more
doaj +3 more sources
Contribution of Sucrose Metabolism in Phloem to Kiwifruit Bacterial Canker Resistance [PDF]
Kiwifruit bacterial canker, caused by Pseudomonas syringae pv. actinidiae (Psa), is a catastrophic disease affecting kiwifruit worldwide. As no effective cure has been developed, planting Psa-resistant cultivars is the best way to avoid bacterial canker ...
Yan Wang +7 more
doaj +3 more sources
Seasonal Variability and Pathogenicity of Kiwifruit Bacterial Canker Pathogens in Sichuan Province, China [PDF]
Kiwifruit canker disease, caused by different bacterial pathogens, was observed in Sichuan Province, China. Specifically, in the winter and spring seasons, Pseudomonas syringae pv.
Chengyong He +8 more
doaj +3 more sources
Characterization of Antibacterial Strains against Kiwifruit Bacterial Canker Pathogen [PDF]
Kiwifruit (Actinidia spp.) is an economically important crop and a bacterial canker disease, caused by Pseudomonas syringae pv. actinidiae (Psa), is the most destructive disease in kiwifruit production.
Min-Jung Kim +4 more
doaj +3 more sources
A Supramolecular Material for Controlling Kiwifruit Bacterial Canker [PDF]
Kiwifruit, a nutritious fruit consumed globally, is affected by kiwifruit bacterial canker (KBC) caused by Pseudomonas syringae pv. actinidiae (Psa), which is a major biotic stress that adversely impacts its cultivation and production.
Xile Deng +9 more
doaj +3 more sources
Phage Cocktail Alleviates Bacterial Canker of Kiwifruit by Modulating Bacterial Community Structure in Field Trial [PDF]
Bacterial canker of kiwifruit is the most destructive bacterial disease caused by Pseudomonas syringae pv. actinidiae. Bacteriophages are regarded as promising biocontrol agents against kiwifruit bacterial pathogens due to their exceptional host ...
Ran Hu +9 more
doaj +3 more sources

