Results 11 to 20 of about 996 (182)
A Proposed Manual for the Efficient Management of Kiwifruit Bacterial Canker in Korea
Research in Plant Disease, 2017 Pseudomonas syringae pv. actinidiae, the causal agent of bacterial canker, is currently causing severe economic losses to kiwifruit production worldwide.
Young Jin Koh +2 more
doaj +4 more sources
Bacillus-based products for management of kiwifruit bacterial canker
Phytopathologia Mediterranea, 2021 Pseudomonas syringae pv. actinidiae is an important pathogen of kiwifruit (Actinidia deliciosa), and bacterial canker of this host is managed by monitoring and chemical control strategies.
Enrico BIONDI +6 more
doaj +5 more sources
Research advances on reisistance to kiwifruit bacterial canker [PDF]
Guoshu xuebaoKiwifruit (Actinidia spp.) is origin from China, comprising rich germplasm resources and wide geographical distribution. It is one of the most successful fruit crops domesticated in the 20th century and has taken an important place in the development of ...
ZHANG Min +5 more
doaj +3 more sources
Viruses, 2022 Over the last several decades, kiwifruit production has been severely damaged by the bacterial plant pathogen Pseudomonas syringae pv. actinidiae (Psa), resulting in severe economic losses worldwide. Currently, copper bactericides and antibiotics are the
Jinyan Luo +8 more
doaj +2 more sources
Antibiotics, 2021 Pseudomonas syringae pv. actinidiae (Psa) is a Gram-negative bacterium that causes bacterial canker disease in kiwifruit. Copper or antibiotics have been used in orchards to control this disease, but the recent emergence of antibiotic-resistant Psa has ...
Yu-Rim Song +6 more
doaj +2 more sources
The Plant Pathology Journal, 2016 We developed a model, termed D-PSA-K, to estimate the accumulated potential damage on kiwifruit canes caused by bacterial canker during the growing and overwintering seasons.
Ki Seok Do, Bong Nam Chung, Jae Ho Joa
doaj +2 more sources
The Plant Pathology Journal, 2016 A bacterial pathogen, Pseudomonas syringae pv. actinidiae (Psa), is a causal agent of kiwifruit bacterial canker worldwide. Psa biovar 3 (Psa3) was first detected in 2011 at an orchard in Dodeok-myeon, Goheunggun, Jeonnam Province in Korea. In this study,
Gyoung Hee Kim +6 more
doaj +2 more sources
The Bacterial Canker of Kiwifruit Caused by Pseudomonas syringae pv. actinidiae
, 2023 Chapter 18 examines current understanding of the bacterial canker of kiwifruit caused by Pseudomonas syringae pv. actinidiae (Psa). The history of Psa is discussed with particular focus on the economically significant biovar 3, its origin, comparative genomics, isolation and detection. The symptoms of Psa are explained and the infection process, spread,
Scortichini, Marco +2 more
openaire +3 more sources
Research in Plant Disease, 2018 Incidence rates of bacterial canker, bacterial leaf spot and postharvest fruit rot on the Korean yellow-fleshed kiwifruit cv. Haegeum were compared with those on the most popular green-fleshed kiwifruit cv.
Gyoung Hee Kim, Young Jin Koh
doaj +2 more sources
The Plant Pathology Journal, 2016 Pseudomonas syringae pv. actinidiae (Psa) causes bacterial canker disease in kiwifruit. Antibacterial activity of plant essential oils (PEOs) originating from 49 plant species were tested against Psa by a vapor diffusion and a liquid culture assays.
Yu-Rim Song +4 more
doaj +2 more sources