Results 21 to 30 of about 4,927 (204)

Pathways of flower infection and pollen-mediated dispersion of Pseudomonas syringae pv. actinidiae, the causal agent of kiwifruit bacterial canker. [PDF]

Hortic Res, 2018
Flowers can provide a protected and nutrient-rich environment to the epiphytic microflora, thus representing a sensible entry point for pathogens such as Pseudomonas syringae pv. actinidiae (Psa).
Donati I, Cellini A, Buriani G, Mauri S, Kay C, Tacconi G, Spinelli F.   +6 more
europepmc   +2 more sources

A Proposed Manual for the Efficient Management of Kiwifruit Bacterial Canker in Korea

Research in Plant Disease, 2017
Pseudomonas syringae pv. actinidiae, the causal agent of bacterial canker, is currently causing severe economic losses to kiwifruit production worldwide.
Young Jin Koh, Gyoung Hee Kim, Jae Sung Jung   +2 more
doaj   +3 more sources

Lytic properties and genomic analysis of bacteriophage Brt_Psa3, targeting Pseudomonas syringae pv. actinidiae [PDF]

Applied Microbiology and Biotechnology
Pseudomonas syringae pv. actinidiae (Psa) is the causative agent of bacterial canker in kiwifruit (Actinidia spp.). Psa biovar 3 is the most prevalent and virulent, causing frequent and severe outbreaks worldwide.
Emil Gimranov, Hugo Oliveira, Conceição Santos, Luísa Moura, Joana Azeredo   +4 more
doaj   +2 more sources

Research advances on reisistance to kiwifruit bacterial canker [PDF]

Guoshu xuebao
Kiwifruit (Actinidia spp.) is origin from China, comprising rich germplasm resources and wide geographical distribution. It is one of the most successful fruit crops domesticated in the 20th century and has taken an important place in the development of ...
ZHANG Min, SUN Leiming, FU Rong, LIN Miaomiao, WANG Ran, QI Xiujuan   +5 more
doaj   +2 more sources

Ethylene-mediated resistance to bacterial canker in kiwifruit is suppressed by cool temperature

Horticultural Plant Journal
Ambient temperature affects the occurrence and prevalence of plant disease. Most bacterial diseases are damaging at high temperatures. However, kiwifruit bacterial canker caused by Pseudomonas syringae pv.
Zhiran Wu, Qianqian Dang, Shuni Ouyang, Wei Liu, Lili Huang   +4 more
doaj   +2 more sources

RetS-mediated environmental sensing coordinates TetR-dependent regulation of type III secretion system and virulence in Pseudomonas syringae pv. actinidiae [PDF]

Applied and Environmental Microbiology
Kiwifruit bacterial canker, caused by Pseudomonas syringae pv. actinidiae (Psa), is an emerging global concern in kiwifruit production. Successful Psa infection in kiwifruit relies on the type III secretion system (T3SS), which is governed by the HrpR/S ...
Renjian Hu, Fu Zhao, Muhammad Asif, Jiaoyan Gu, Shuang Liang, Rong Fan, Youhua Long, Yong Wang, Fenghua Tian, Zhibo Zhao   +9 more
doaj   +2 more sources

Liebig review: The role of mineral nutrients in the development of Pseudomonas syringae diseases—Lessons learned and implications for disease control in woody plants [PDF]

Journal of Plant Nutrition and Soil Science, Volume 187, Issue 3, Page 301-320, June 2024.
Background: The plant pathogen Pseudomonas syringae (Ps) causes diseases in a broad range of hosts including important cash crops from several climate zones. In particular for woody crops, effective and environmentally friendly disease control strategies
Balasus, Antje, Geilfus, Christoph‐Martin, Hulin, Michelle T., Preston, Gail, Soethe, Nathalie   +4 more
core   +3 more sources

Essential oil-based emulsions reduce bacterial canker on kiwifruit plants acting as antimicrobial and antivirulence agents against Pseudomonas syringae pv. actinidiae [PDF]

Chemical and Biological Technologies in Agriculture
Pseudomonas syringae pv. actinidiae (Psa) poses a significant threat to global kiwifruit production, with current control measures proving insufficient and fostering resistance development.
Andreolli, Marco, Bonaconsa, Marta, Bovi, Michele, Cremonesi, Sara, Danzi, Davide, Lampis, Silvia, Polverari, Annalisa, Sadeghian, Fateme, Spinelli, Francesco, Staniscia, Giorgia, Thomas, Mario, Tosi, Lorenzo, Vandelle, Elodie   +12 more
core   +2 more sources

Transcriptome Analysis on the Mechanism of Ethylicin Inhibiting Pseudomonas syringae pv. actinidiae on Kiwifruit

Microorganisms, 2021
Bacterial canker disease caused by Pseudomonas syringae pv. actinidiae (Psa) is a devastating disease of kiwifruit, which is severely limiting the development of the kiwifruit industry. Ethylicin is a broad-spectrum plant biomimetic fungicide.
Tao Liu, Xiaoli Ren, Guangyun Cao, Xia Zhou, Linhong Jin   +4 more
doaj   +1 more source

Survival of Pseudomonas syringae pv. actinidiae in detached kiwifruit leaves at different environmental conditions [PDF]

PeerJ, 2023
Pseudomonas syringae pv. actinidiae (Psa) is the causal agent of kiwifruit canker, a serious threat to commercial kiwifruit production worldwide. Studies of the movement path and the survival time of Psa in the host are crucial for integrated management ...
Siyi Deng, Wei Chang, Yawei Que, Jun Liu, Hua Wang   +4 more
doaj   +2 more sources