Results 121 to 130 of about 8,594 (182)

Multi-Kingdom Gut Microbiome Interaction Characteristics Predict Immune Checkpoint Inhibitor Efficacy Across Pan-Cancer Cohorts. [PDF]

Microorganisms
Qiao T, Zhu Z.
europepmc   +1 more source

A Study on the Extraction, Fermentation Condition Optimization, and Antioxidant Activity Assessment of Polysaccharides Derived from <i>Kluyveromyces marxianus</i>. [PDF]

Foods
Xu Z, Xu L, Chen M, Li Z.
europepmc   +1 more source

Crystal structure of apo human spermidine synthase reveals dynamic rearrangement at the active site. [PDF]

Struct Dyn
Fagbohun OO, Canfield MA, Clinger JA.
europepmc   +1 more source

Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified <i>Kluyveromyces lactis</i> strain LAC-01. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Lunardi S, Andryszkiewicz M, Marini E, Liu Y.   +17 more
europepmc   +1 more source

Valorization of Coffee Cherry Pulp into Potential Functional Poultry Feed Additives by Pectinolytic Yeast <i>Kluyveromyces marxianus</i> ST5. [PDF]

Animals (Basel)
Chaiyaso T, Yakul K, Jirarat W, Tapingkae W, Srinual O, Doan HV, Rachtanapun P.   +6 more
europepmc   +1 more source

Multiple strategies were adopted to optimize the enzymatic characteristics and improve the expression of bovine chymosin BtChy in <i>Kluyveromyces lactis</i> for cheese production. [PDF]

Front Microbiol
Han Y, Zhang LQ, Rao DM, Lei L, Yang JK.
europepmc   +1 more source

Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives. [PDF]

Foods
Shokrollahi B, Choi JY, Won M, Kim ET, Lee SE, Ham JS.   +5 more
europepmc   +1 more source

Fermentation of kefir with traditional freeze-dried starter cultures successfully recreates fresh culture fermented kefir. [PDF]

Front Microbiol
Mudoor Sooresh M, Jayawickrama A, Silva A, Nguyen S, Schmidt S, Sebastian J, Carey S, Harynuk J, Willing BP, Bourrie BCT.   +9 more
europepmc   +1 more source

Engineering <i>Kluyveromyces marxianus</i> for 3-hydroxypropionic acid production at elevated temperature from Jerusalem artichoke tubers and crude glycerol. [PDF]

Synth Syst Biotechnol
Li J, Hu Z, Li Y, Zha H, Xie Y, Zhao M, Ren L, Zhang B.   +7 more
europepmc   +1 more source