Results 1 to 10 of about 17,131 (194)

Unlocking the potential of Kluyveromyces marxianus in the definition of aroma composition of cheeses [PDF]

Frontiers in Microbiology
IntroductionThe cheese microbiota is very complex and is made up of technologically-relevant, spoilage, opportunistic and pathogenic microorganisms. Among them lactic acid bacteria and yeasts are the main ones. One of the most interesting dairy yeasts is
Giorgia Perpetuini, Alessio Pio Rossetti, Arianna Rapagnetta, Rosanna Tofalo   +3 more
doaj   +3 more sources

High-level expression of leghemoglobin in Kluyveromyces marxianus by remodeling the heme metabolism pathway. [PDF]

Front Bioeng Biotechnol, 2023
Soy leghemoglobin, when bound to heme, imparts a meat-like color and flavor and can serve as a substitute for animal-derived proteins. Enhancing cellular heme synthesis improves the recombinant expression of leghemoglobin in yeast.
Tian T, Wu X, Wu P, Lu X, Wang Q, Lin Y, Liu C, Zhou J, Yu Y, Lu H.   +9 more
europepmc   +2 more sources

Transfer of disulfide bond formation modules via yeast artificial chromosomes promotes the expression of heterologous proteins in Kluyveromyces marxianus. [PDF]

mLife, 2023
Kluyveromyces marxianus is a food-safe yeast with great potential for producing heterologous proteins. Improving the yield in K. marxianus remains a challenge, while incorporating large-scale functional modules poses a technical obstacle in engineering ...
Wu P, Mo W, Tian T, Song K, Lyu Y, Ren H, Zhou J, Yu Y, Lu H.   +8 more
europepmc   +2 more sources

Exploring the Fermentation Potential of Kluyveromyces marxianus NS127 for Single-Cell Protein Production

Fermentation
Kluyveromyces marxianus is a food-grade yeast known for its diverse beneficial traits, making it an attractive candidate for both food and biotechnology applications. This study explores the potential of Kluyveromyces marxianus as a promising alternative
Lichao Dong, Yanyan Wu, Mingxia Li, Chan Zhang, Jialu Cao, Rodrigo Ledesma-Amaro, Weiwei Zhao, Dingrong Kang   +7 more
doaj   +2 more sources

Enhanced probiotic potential of Lactobacillus kefiranofaciens OSU-BDGOA1 through co-culture with Kluyveromyces marxianus bdgo-ym6. [PDF]

Front Microbiol, 2023
Introduction Due to the increasing consumer demand for the development and improvement of functional foods containing probiotics, new probiotic candidates need to be explored as well as novel means to enhance their beneficial effects.
González-Orozco BD, Kosmerl E, Jiménez-Flores R, Alvarez VB.   +3 more
europepmc   +2 more sources

Bioprospecting Kluyveromyces marxianus as a Robust Host for Industrial Biotechnology. [PDF]

Front Bioeng Biotechnol, 2022
Kluyveromyces marxianus is an emerging non-conventional food-grade yeast that is generally isolated from diverse habitats, like kefir grain, fermented dairy products, sugar industry sewage, plants, and sisal leaves.
Bilal M, Ji L, Xu Y, Xu S, Lin Y, Iqbal HMN, Cheng H.   +6 more
europepmc   +2 more sources

From genetic constraints to process hurdles: A review of Kluyveromyces marxianus for efficient bio-manufacturing and bio-processing in food industry [PDF]

Current Research in Food Science
Kluyveromyces marxianus (K. marxianus) has emerged as a prominent microbial platform owing to its exceptional intrinsic properties, demonstrating significant potential for biomanufacturing.
Huan Wang, Zhongke Sun, Zifu Ni, Yanli Qi, Xianyang Feng, Hongkun Xiao, Le Wang, Jiong Hong, Yongheng Liang, Chengwei Li   +9 more
doaj   +2 more sources

Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization

Foods
The present work examined the production of single-cell protein (SCP) by a newly isolated strain of Kluyveromyces marxianus EXF-5288 under increased lactose concentration of deproteinized cheese whey (DCW) and different temperatures (in °C: 20.0, 25.0 ...
Danai Ioanna Koukoumaki, Seraphim Papanikolaou, Zacharias Ioannou, Ioannis Mourtzinos, Dimitris Sarris   +4 more
doaj   +2 more sources

Lignocellulosic xylitol production from corncob using engineered Kluyveromycesmarxianus

Frontiers in Bioengineering and Biotechnology, 2022
Xylitol production from lignocellulose hydrolysate is a sustainable and environment-friendly process. In this study, a systematic process of converting corncob waste into xylitol is described. First, the corncobs are hydrolyzed with acid to a hydrolysate.
Jia Zhang, Jia Zhang, Jia Zhang, Jia Zhang, Teng Xu, Teng Xu, Xiaohang Wang, Xiaohang Wang, Xiaohang Wang, Xiaoyan Jing, Xiaoyan Jing, Xiaoyan Jing, Jia Zhang, Jiong Hong, Jiong Hong, Jian Xu, Jian Xu, Jian Xu, Jichao Wang   +18 more
doaj   +2 more sources

Efficient and markerless gene integration with SlugCas9-HF in Kluyveromyces marxianus. [PDF]

Commun Biol
The nonconventional yeast Kluyveromyces marxianus has potential for industrial production, but the lack of advanced synthetic biology tools for precise engineering hinders its rapid development.
Zhou H, Tian T, Liu J, Lu H, Yu Y, Wang Y.   +5 more
europepmc   +2 more sources