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From genetic constraints to process hurdles: A review of Kluyveromyces marxianus for efficient bio-manufacturing and bio-processing in food industry [PDF]

Current Research in Food Science
Kluyveromyces marxianus (K. marxianus) has emerged as a prominent microbial platform owing to its exceptional intrinsic properties, demonstrating significant potential for biomanufacturing.
Huan Wang, Zhongke Sun, Zifu Ni, Yanli Qi, Xianyang Feng, Hongkun Xiao, Le Wang, Jiong Hong, Yongheng Liang, Chengwei Li   +9 more
doaj   +2 more sources

Enhancing the Signature Rose Aroma of Kluyveromyces marxianus-Fermented Milk Beer via Adaptive Laboratory Evolution [PDF]

Foods
Milk beer, a modern Chinese dairy beverage, is usually fermented by the co-culture of lactic acid bacteria (LAB) and Kluyveromyces marxianus (K. marxianus), with the latter known for its ability to produce aroma compounds.
Chen Xing, Youming Tan, Xinchi Jiang, Wenlu Li, Qihao Wang, Zihao Liu, Hong Zeng, Yanbo Wang   +7 more
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Characterization of Guanine Deaminase from Kluyveromyces marxianus and Its Industrial Application to Reduce Guanine Content in Beer [PDF]

Foods
Guanine deaminase (GDA) catalyzes the first step in purine catabolism by converting guanine to xanthine. Despite its significant role in the development of low-purine food, studies on GDA remain limited compared to other metabolic deaminases. To identify
Peng Zhou, Junhao Xu, Zixuan Wang, Baoguo Li, Zhijun Zhao   +4 more
doaj   +2 more sources

Unlocking the potential of Kluyveromyces marxianus in the definition of aroma composition of cheeses [PDF]

Frontiers in Microbiology
IntroductionThe cheese microbiota is very complex and is made up of technologically-relevant, spoilage, opportunistic and pathogenic microorganisms. Among them lactic acid bacteria and yeasts are the main ones. One of the most interesting dairy yeasts is
Giorgia Perpetuini, Alessio Pio Rossetti, Arianna Rapagnetta, Rosanna Tofalo   +3 more
doaj   +2 more sources

Probiotic drug based on Kluyveromyces marxianus for poultry [PDF]

E3S Web of Conferences, 2022
The article provides an analysis of the relevance of the use of yeast probiotic drugs, their use in agriculture is considered. The results of practical studies on the effect of a probiotic drug based on kluyveromyces marxianus on the productive ...
Koshchayev Ivan, Lavrinenko Kristina, Medvedeva Polina   +2 more
doaj   +1 more source

Yeast-Lactobacillus Co-Cultures as in situ Ethanol Producers for Flavor Ester Synthesis using Lipase in Fermented Milks

Applied Food Biotechnology, 2021
Background and objective: Nowadays, novel biotechnological methods are preferred for flavoring productions since traditional methods include disadvantages.
Maryam Shojaei Zinjanab, Mohammad Taghi Golmakani, Mohammad Hadi Eskandari, Mingzhan Toh, Shao Quan Liu   +4 more
doaj   +1 more source

Diploid genome assembly of Kluyveromyces marxianus NRRL Y-50883 (SLP1)

G3: Genes, Genomes, Genetics, 2021
The yeast Kluyveromyces marxianusK. marxianusK. marxianusK.
Carolina Gómez-Márquez, Dania Sandoval-Nuñez, Anne Gschaedler, Teresa Romero-Gutiérrez, Lorena Amaya-Delgado, J Alejandro Morales   +5 more
doaj   +1 more source

Respiratory tract clinometry, fat thickness, haematology and productive parameters associated with direct-fed microbials used as growth promoter antibiotic alternative in weaned piglets

Veterinary and Animal Science, 2022
The objective was to evaluate the effect of two probiotic yeast strains (Saccharomyces. cerevisiae RC016 and Kluyveromyces marxianus VM004) as a substitute of growth promoter antibiotics on health status and productive parameters in weaned piglets ...
Alejandra Paola Magnoli, Julián Parada, Fátima Candelaria de la Torre, Santiago Watson, Valeria Poloni, Analía Fochesato, María Pía Martínez, María Valeria Coniglio, María Eugenia Ortiz, Lilia Cavaglieri   +9 more
doaj   +1 more source

BIOETHANOL FROM CHEESE WASTE (WHEY) USING KLUYVEROMYCES MARXIANUS

Jurnal Inovasi Pendidikan dan Sains, 2023
Alternatif pengganti kelangkaan minyak bumi menjadi banyak perhatian para peneliti. Pengembangan bioetanol merupakan salah satu energi terbarukan yang harus didukung dengan adanya penelitian dari berbagai sumber-sumber bahan baku sehingga dapat di ...
Alif Nur Laili Rachmah, Ratri Sekaringgalih, Binti Ruliana, Ansori Ansori   +3 more
doaj   +1 more source

Determination of Bioethanol Production from Apricot (Prunus armeniaca) Pomace

Brazilian Archives of Biology and Technology, 2021
Fruit juice industry generates massive amount of lignocellulosic by-products annually which are excellent raw materials for bioethanol production.
Ekin Demiray, Sevgi Ertuğrul Karatay, Gönül Dönmez   +2 more
doaj   +1 more source