Results 31 to 40 of about 3,115 (179)

Ethanol Production from Sugarcane Leaves by Kluyveromyces marxianus S1.17, a Genome-Shuffling Mediated Transformant

BioResources, 2017
Kluyveromyces marxianus S1.17, obtained by electroporation-mediated genome shuffling between K. marxianus G2-16-1, a cellobiase-producing yeast, and Pichia stipitis JCM 10742T, gave a maximum ethanol production level (of 0.86 g/L) from the hydrolysate of
Rumpa Jutakanoke, Vasana Tolieng, Somboon Tanasupawat, Ancharida Akaracharanya   +3 more
doaj   +1 more source

Survivability of Kluyveromyces marxianus Isolated From Korean Kefir in a Simulated Gastrointestinal Environment

Frontiers in Microbiology, 2022
Kluyveromyces marxianus accounts for > 90% of the yeast population of kefir, and recently, its probiotic potential has been actively explored with a focus on its health benefits and safety. Herein, the survivability of five kefir-isolated K. marxianus
Hye-Young Youn, Dong-Hyeon Kim, Hyeon-Jin Kim, Dongryeoul Bae, Kwang-Young Song, Hyunsook Kim, Kun-Ho Seo   +6 more
doaj   +1 more source

Fermentative production of superoxide dismutase with Kluyveromyces marxianus

Journal of Industrial Microbiology & Biotechnology, 2006
This work sought to develop a fermentative process for the microbial production of superoxide dismutase (SOD), to overcome extraction from animal tissues. Twenty-eight wild-type yeast strains were screened for SOD productivity. Kluyveromyces marxianus L3 showed the highest SOD activity (62 U mg(-1)) and was used for process development.
DELLOMONACO C, AMARETTI, Alberto, ZANONI S, POMPEI A, MATTEUZZI D, ROSSI, Maddalena   +5 more
openaire   +3 more sources

Probiotic fermentation of soybeans and use of fermented soy in cookies

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 3130-3140, 30 March 2026.
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen, Zhenjia Chen, Perry K. W. Ng, Yan Liu   +3 more
wiley   +1 more source

Snapshot of the Probiotic Potential of Kluveromyces marxianus DMKU-1042 Using a Comparative Probiogenomics Approach

Foods, 2023
Kluyveromyces marxianus is a rapidly growing thermotolerant yeast that secretes a variety of lytic enzymes, utilizes different sugars, and produces ethanol. The probiotic potential of this yeast has not been well explored.
Mati Ullah, Muhammad Rizwan, Ali Raza, Yutong Xia, Jianda Han, Yi Ma, Huayou Chen   +6 more
doaj   +1 more source

Intraspecies polymorphisms of Kluyveromyces marxianus strains from Yaghnob valley [PDF]

FEMS Microbiology Letters, 2018
In this study, 29 strains of Kluyveromyces marxianus with peculiar genetic and phenotypic traits previously isolated from a fermented goat milk of Yaghnob valley were investigated for chromosome length polymorphism (CLP) by PFGE, adhesion properties and carbon usage by Biolog analysis.
Perpetuini, Giorgia, Tittarelli, Fabrizia, Mattarelli, Paola, Modesto, Monica, Cilli, Elisabetta, Suzzi, Giovanna, Tofalo, Rosanna   +6 more
openaire   +2 more sources

Anoxia-induced mitophagy in the yeastKluyveromyces marxianus [PDF]

FEMS Yeast Research, 2020
ABSTRACTKluyveromyces marxianus is a thermotolerant, ethanol-producing yeast that requires oxygen for efficient ethanol fermentation. Under anaerobic conditions, glucose consumption and ethanol production are retarded, suggesting that oxygen affects the metabolic state of K. marxianus. Mitochondria require oxygen to function, and their forms and number
Hisashi, Hoshida, Shota, Kagawa, Kentaro, Ogami, Rinji, Akada   +3 more
openaire   +2 more sources

Integrated bioconversion of starchy and hemicellulosic fractions of macauba oil presscake into ethanol by nonconventional yeasts

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 779-792, March/April 2026.
Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas, Raquel Valinhas e Valinhas, Felipe Ferreira Silva, Paulo Afonso Granjeiro, Marina Quádrio Raposo Branco Rodrigues, Lílian de Araújo Pantoja, Daniel Bonoto Gonçalves, Alexandre Soares dos Santos   +7 more
wiley   +1 more source

Sugar transport systems in Kluyveromyces marxianus CCT 7735

Antonie van Leeuwenhoek, 2018
The pattern of glucose repression in most Kluyveromyces marxianus strains does not correlate with fermentative behaviour; however, glucose repression and fermentative metabolism appear to be linked to the kinetics of sugar uptake. In this work, we show that lactose transport in K.
Fernando Augusto da Silveira, Raphael Hermano S. Diniz, Geraldo M. S. Sampaio, Rogelio L. Brandão, Wendel B. da Silveira, Ieso M. Castro   +5 more
openaire   +3 more sources

Thermal adaptability of Kluyveromyces marxianus in recombinant protein production [PDF]

Microbial Cell Factories, 2013
Abstract Background Kluyveromyces marxianus combines the ease of genetic manipulation and fermentation with the ability to efficiently secrete high molecular weight proteins, performing eukaryotic post-translational modifications. It is able to grow efficiently in a wide range of temperatures.
RAIMONDI, Stefano, Elena Zanni, AMARETTI, Alberto, Claudio Palleschi, Daniela Uccelletti, ROSSI, Maddalena   +5 more
openaire   +3 more sources