Results 81 to 90 of about 17,200 (256)
CHIMIA, 2005 The antifungal properties of medium-chain fatty acids and their esters with glycerol were investigated. Fatty acid chain lengths of ten to twelve carbon atoms were examined, namely decanoic, undecanoic and dodecanoic acids and their 1 ...
Eva Bartošová +4 more
doaj +1 more source
Molecular evolution in yeast of biotechnological interest [PDF]
, 2003 The importance of yeast in the food and beverage industries was only realized about 1860, when the role of these organisms in food manufacture became evident.
Barrio Esparducer, Eladio +3 more
core +2 more sources
Biotechnology for Biofuels, 2021 Background Kluyveromyces marxianus is a promising cell factory for producing bioethanol and that raised a demand for a high yield of heterologous proteins in this species. Expressions of heterologous proteins usually lead to the accumulation of misfolded
Tianfang Shi +5 more
semanticscholar +1 more source
Food Safety and Health, Volume 4, Issue 1, Page 4-30, January 2026.This review focuses on the potential of sub‐Saharan African fermented food products as sources of probiotic yeasts for improved food security and health. ABSTRACT Research on probiotic yeasts from fermented products in sub‐Saharan Africa was limited in the past, but there is currently a surge in investigative efforts in this field.
Lethiwe Lynett Mbuyane
wiley +1 more source
Bulletin of Chemical Reaction Engineering & Catalysis, 2013 Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses.
Dessy Ariyanti, Hadiyanto Hadiyanto
doaj +1 more source
Food Chemistry: Molecular Sciences, 2022 This study explored the application of Kluyveromyces marxianus and Saccharomyces cerevisiae (commercial and wild type) in the alcoholic fermentation of Fuji apple juice under static conditions.
Zhiyong Zhang +4 more
doaj +1 more source
Differences in the flocculation mechanism of Kluyveromyces marxianus and Saccharomyces cerevisiae [PDF]
, 1992 A study of the flocculation mechanism of aKluyveromyces marxianus strain, as compared with a strain ofSaccharomyces cerevisiae, is described. The involvement of cell wall proteins in the yeast's flocculation mechanism was studied by methyl-esterification
Mota, M., Sousa, M. J., Teixeira, J. A.
core +1 more source
The Quest for Functional Ingredients for Sustainable Aquaculture Feeds in Sub‐Saharan Africa
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.The aquaculture sector plays a key role in ensuring food and nutritional security as well as fostering economic growth in sub‐Saharan Africa (SSA). However, as the sector continues to grow, its future faces economic, environmental, and sustainability challenges.
Arnold Ebuka Irabor +6 more
wiley +1 more source
Extracción de la ß-D-galactosidasa de Kluyveromyces marxianus var. marxianus ATCC 8554 en lactosuero diluido [PDF]
, 2010 Se evaluó el efecto del uso de solventes orgánicos y de ultrasonidos en la extracción de la s-D-galactosidasa de Kluyveromyces marxianus var. marxianus ATCC 8554 en cultivo por carga en lactosuero diluido.
Araujo, Karelen +5 more
core
Biotechnology progress (Print), 2021 Development of the bioeconomy is driven by our ability to access the energy‐rich carbon trapped in recalcitrant plant materials. Current strategies to release this carbon rely on expensive enzyme cocktails and physicochemical pretreatment, producing ...
Ethan T. Hillman +5 more
semanticscholar +1 more source