Results 181 to 190 of about 640 (197)
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Journal of Meat Science, 2023
The present study was undertaken to evaluate the effect of different levels of raw banana dried powder on the quality characteristics of chicken koftas. The raw banana dried powder was incorporated at three different levels viz. 2, 4 and 6% in the formulation. The products were analyzed for various physicochemical and sensory attributes.
M V Sneha Sharada +4 more
openaire +1 more source
The present study was undertaken to evaluate the effect of different levels of raw banana dried powder on the quality characteristics of chicken koftas. The raw banana dried powder was incorporated at three different levels viz. 2, 4 and 6% in the formulation. The products were analyzed for various physicochemical and sensory attributes.
M V Sneha Sharada +4 more
openaire +1 more source
International Journal of Bio-resource and Stress Management, 2023
The present research was carried out in Department of Livestock Products Technology, College of Veterinary Science, Tirupati, Andhra Pradesh, India during July–October, 2022. The objective of this study was to evaluate the shelf life of chicken koftas incorporated with vegetable dried powders each at 4% level under refrigeration (4±1°C) for a period of
M. V. Sneha Sharada +4 more
openaire +1 more source
The present research was carried out in Department of Livestock Products Technology, College of Veterinary Science, Tirupati, Andhra Pradesh, India during July–October, 2022. The objective of this study was to evaluate the shelf life of chicken koftas incorporated with vegetable dried powders each at 4% level under refrigeration (4±1°C) for a period of
M. V. Sneha Sharada +4 more
openaire +1 more source
“KOFTA FATA”: MYTH, RITUAL, AND LABIALS
The Slavic and East European Journal, 2021openaire +1 more source
EFFECT OF CASEIN AND OAT FLOUR ON PHYSICOCHEMICAL AND OXIDATIVE PROCESSES OF COOKED CHICKEN KOFTA
Journal of Food Processing and Preservation, 2010B. PRASAD +3 more
openaire +1 more source
EVALUATION OF THE MICROBIOLOGICAL QUALITY OF RICE KOFTA MADE FROM CAMEL MEAT
Journal of Biological Chemistry and Environmental Sciences, 2009openaire +1 more source