Results 191 to 197 of about 640 (197)
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Natural Nano-Preservative Strategy for Reducing Nitrosamines and Enhancing the Physical Quality of Grilled Beef Kofta

Spectrum Science Journal
Amany A Ahmed Abd El halim   +4 more
openaire   +1 more source

Effectiveness of Zinc Oxide Nanoparticles, Red Cabbage and Beet Root in Reducing Bacterial and Fungal Growth in Refrigerated Beef Kofta

Journal of Food and Dairy Sciences
amany ahmed mohamed   +4 more
openaire   +1 more source

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