Results 201 to 210 of about 12,251 (253)

Kombucha as a Solvent for Chitosan Coatings: A New Strategy to Extend Shelf Life of Red Peppers. [PDF]

Materials (Basel)
Stefanowska K, Woźniak M, Sip A, Biegańska-Marecik R, Dobrucka R, Ratajczak I.   +5 more
europepmc   +1 more source

Hybrid material of sustainable newspaper waste-derived cellulose for histamine sensing in kombucha tea. [PDF]

Food Chem X
Sukhavattanakul P, Rodthongkum N, Ummartyotin S.   +2 more
europepmc   +1 more source

Advances on Functional Foods with Antioxidant Bioactivity. [PDF]

Foods
Carneiro CS, Rodrigues IA.
europepmc   +1 more source

Desenvolvimento de Kombuchas aromatizadas

openaire   +2 more sources

Development of an alternative kombucha drink from gilaburu juice: Gilaburu-flavoured kombucha

Sigma Journal of Engineering and Natural Sciences – Sigma Mühendislik ve Fen Bilimleri Dergisi
openaire   +1 more source

Vesikefiiri – uusi kombucha?

openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Kombucha Bacterial Cellulose: A Promising Biopolymer for Advanced Food and Nonfood Applications

Foods
The pellicle is a coproduct of kombucha beverage production without economic value. This material is based on cellulose produced from bacteria and has better physical properties than cellulose isolated from plants. This review systematically analyzed the
Talita Ribeiro Gagliardi, Adriana de Farias Nascimento, G. A. Valencia   +2 more
semanticscholar   +1 more source

Evaluation of In Vitro Digested Mulberry Leaf Tea Kombucha: A Functional Fermented Beverage with Antioxidant, Anti-Inflammatory, Antihyperglycemic, and Antihypertensive Potentials

Fermentation
Oxidative stress and inflammation are critical factors in hypertension and type 2 diabetes mellitus (T2DM). Kombucha, a fermented tea beverage, is enriched with bioactive compounds during fermentation.
P. Wanyo, T. Chamsai, N. Toontom, Le Ke Nghiep, Kukiat Tudpor   +4 more
semanticscholar   +1 more source