Results 191 to 200 of about 6,359 (211)
Some of the next articles are maybe not open access.

Kombucha Tea

American Journal of Nursing, 1996
openaire   +1 more source

Understanding Kombucha Tea Fermentation: A Review

Journal of Food Science, 2018
Jalloul Bouajila, Patricia Taillandier
exaly  

Biological, chemical and antioxidant activities of different types Kombucha

Annals of Agricultural Sciences, 2020
Rania F Ahmed
exaly  

Influence of starter cultures on the antioxidant activity of kombucha beverage

Food Chemistry, 2011
Jasmina Vitas   +2 more
exaly  

Energy and cost analyses of kombucha beverage production

Renewable and Sustainable Energy Reviews, 2016
Ahmad Mohammadshirazi
exaly  

Kefir and Kombucha Beverages:

2019
Rafael Resende Maldonado   +3 more
openaire   +1 more source

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