Results 191 to 200 of about 9,654 (229)
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2015
Kombucha, fermented black tea with symbiotic association of bacteria and yeast, has been claimed by its drinkers for several health benefits. Health benefits of kombucha tea are directly associated with the composition and the concentration of the biomolecules present in it. Being a product fermented by bacteria and yeast association, kombucha has very
Rasu Jayabalan +2 more
openaire +1 more source
Kombucha, fermented black tea with symbiotic association of bacteria and yeast, has been claimed by its drinkers for several health benefits. Health benefits of kombucha tea are directly associated with the composition and the concentration of the biomolecules present in it. Being a product fermented by bacteria and yeast association, kombucha has very
Rasu Jayabalan +2 more
openaire +1 more source
Kombucha: evolución y tendencias
2023Esta investigación propone la construcción de un modelo de vigilancia tecnológica para la gestión estratégica de la investigación social, industrial y científica sobre productos fermentados - Kombucha. Para este estudio se recopilaron datos que contienen información relacionada con la evolución del conocimiento sobre esta bebida fermentada a nivel ...
Andrea Vasquez Garcia +3 more
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AHFE International
Guided by the principles of sustainability, we believe that the development of biomaterials offers the most promising solution for the textile and clothing industries. They present a potential path towards a closed-loop system, where waste from one process becomes raw material for another.Our research explores the potential of bacterial cellulose ...
Carla Costa Pereira +2 more
openaire +1 more source
Guided by the principles of sustainability, we believe that the development of biomaterials offers the most promising solution for the textile and clothing industries. They present a potential path towards a closed-loop system, where waste from one process becomes raw material for another.Our research explores the potential of bacterial cellulose ...
Carla Costa Pereira +2 more
openaire +1 more source
Development of an alternative kombucha drink from gilaburu juice: Gilaburu-flavoured kombucha
2023Kombucha is a Far East-originated fermented beverage that is valued by people for its health benefits worldwide. Fruit and fruit juice of the gilaburu plant is used in traditional medicine. In this study, fruit juice of gilaburu is used in a 21-day kombucha fermentation. Sensory properties, microbiological profile, total phenolic and flavonoid content,
Eroğlu, Berfin +2 more
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Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile
Food Chemistry, 2021Chun Zou, Ying Gao, Yong-Quan Xu
exaly
Current challenges, applications and future perspectives of SCOBY cellulose of Kombucha fermentation
Journal of Cleaner Production, 2021Balasubramanian Paramasivan
exaly