Results 191 to 200 of about 6,754 (213)
Some of the next articles are maybe not open access.
Influence of Starter Cultures on the Antioxidant Activity of Kombucha Beverage
Food Chemistry, 2011Jasmina Vitas, Eva S Lončar
exaly
Metabolome-Microbiome Signatures in the Fermented Beverage, Kombucha
International Journal of Food Microbiology, 2020Jalloul Bouajila +2 more
exaly
Understanding Kombucha Tea Fermentation: A Review
Journal of Food Science, 2018Jalloul Bouajila +2 more
exaly
Energy and Cost Analyses of Kombucha Beverage Production
Renewable and Sustainable Energy Reviews, 2016Ahmad Mohammadshirazi +1 more
exaly

