Results 201 to 210 of about 6,754 (213)

Kefir and Kombucha Beverages:

2019
Rafael Resende Maldonado, Elizama Aguiar-Oliveira, Eliana Setsuko Kamimura, Mônica Roberta Mazalli   +3 more
openaire   +1 more source

Kombucha Tea Fermentation: Microbial and Biochemical Dynamics

International Journal of Food Microbiology, 2016
Antonis Chatzinotas, Semantee Bhattacharya, Somnath Chakravorty   +2 more
exaly  

Effects of Origins and Fermentation Time on the Antioxidant Activities of Kombucha

Food Chemistry, 2006
Chin-Shuh Chen
exaly  

Kombucha

openaire   +1 more source

[Kombucha tea].

Ugeskrift for laeger, 2000
openaire   +1 more source

Kombucha to Kontaktklebstoffe

1997
openaire   +1 more source

Kombucha as a Functional Beverage

2019
R. Jayabalan, Viduranga Y. Waisundara
openaire   +1 more source

A Comprehensive Review on Kombucha Biofilms: A Promising Candidate for Sustainable Food Product Development

Trends in Food Science and Technology
Mi Jeong Kim, Thinzar Aung
exaly  

Kombucha "Mushroom" Hepatotoxicity

Annals of Emergency Medicine, 1995
openaire   +1 more source

Tea, Kombucha, and Health: A Review

Food Research International, 2000
exaly