Results 201 to 210 of about 9,654 (229)

Biological activities of kombucha beverages: The need of clinical evidence

Trends in Food Science and Technology, 2020
Diego Morales
exaly  

kombucha, n.

2023
openaire   +1 more source

An overview of antimicrobial properties of kombucha

Comprehensive Reviews in Food Science and Food Safety, 2022
Ke-Ying Nyiew, Phek Jin Kwong, Yoon-Yen Yow   +2 more
exaly  

Kombucha Tea

American Journal of Nursing, 1996
openaire   +1 more source

Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha

Comprehensive Reviews in Food Science and Food Safety, 2020
Thierry Tran, herve alexandre
exaly  

Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts

Food Chemistry, 2021
Aleksandra Sknepnek, Sergej Tomic, Dunja Miletić   +2 more
exaly  

Kombucha Tea:

Alternative and Complementary Therapies, 1995
openaire   +1 more source

Chemical Profile and Antioxidant Capacity of Kombucha Tea by the Pure Cultured Kombucha

LWT - Food Science and Technology, 2022
Dahong Wang
exaly  

Functional properties and sensory characteristics of kombucha analogs prepared with alternative materials

Trends in Food Science and Technology, 2022
Joe Mac Regenstein
exaly  

A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

Comprehensive Reviews in Food Science and Food Safety, 2014
Rasu Jayabalan, Radomir Malbaša
exaly