Results 181 to 190 of about 6,754 (213)
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Designing Interactions with Kombucha SCOBY

Proceedings of the Seventeenth International Conference on Tangible, Embedded, and Embodied Interaction, 2023
Fiona Bell   +4 more
openaire   +1 more source

Colouring Kombucha Biofilm

AHFE International
Guided by the principles of sustainability, we believe that the development of biomaterials offers the most promising solution for the textile and clothing industries. They present a potential path towards a closed-loop system, where waste from one process becomes raw material for another.Our research explores the potential of bacterial cellulose ...
Carla Costa Pereira   +2 more
openaire   +1 more source

Zijuan Tea- Based Kombucha: Physicochemical, Sensorial, and Antioxidant Profile

Food Chemistry, 2021
Yongquan Xu, Jun-Feng Yin, Ying Gao
exaly  

Kombucha Analogues Around the World: A Review

Critical Reviews in Food Science and Nutrition, 2023
Youssef El Rayess   +2 more
exaly  

Kombucha

Medical Journal of Australia, 1999
openaire   +1 more source

Kombucha

2016
Rasu Jayabalan   +2 more
openaire   +1 more source

Biological Activities of Kombucha Beverages: The Need of Clinical Evidence

Trends in Food Science and Technology, 2020
Diego Morales, Diego Morales
exaly  

Kombucha Culture:

2020
Elizabeth Yarbrough   +2 more
openaire   +1 more source

A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

Comprehensive Reviews in Food Science and Food Safety, 2014
Jasmina Vitas   +2 more
exaly  

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