Results 181 to 190 of about 6,359 (211)

Kombucha

Medical Journal of Australia, 1999
openaire   +1 more source

Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts

Food Chemistry, 2021
Aleksandra Sknepnek, Steva Levic, Dunja Miletic   +2 more
exaly  

Kombucha

2016
Rasu Jayabalan, Radomir V. Malbaša, Muthuswamy Sathishkumar   +2 more
openaire   +1 more source

Kombucha programmable

Pour la Science, 2021
openaire   +1 more source

Kombucha analogues around the world: A review

Critical Reviews in Food Science and Nutrition, 2023
Youssef El Rayess, Jalloul Bouajila, Patricia Taillandier   +2 more
exaly  

Biological activities of kombucha beverages: The need of clinical evidence

Trends in Food Science and Technology, 2020
Diego Morales
exaly  

Kombucha Culture:

2020
Elizabeth Yarbrough, Colleen C. Myles, Colton Coiner   +2 more
openaire   +1 more source

Advances in Kombucha Tea Fermentation: A Review

Applied Microbiology, 2022
Elke Arendt, Aylin W Şahin, Kieran Lynch   +2 more
exaly  

A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

Comprehensive Reviews in Food Science and Food Safety, 2014
Rasu Jayabalan
exaly  

Kombucha Tea:

Alternative and Complementary Therapies, 1995
openaire   +1 more source