Results 181 to 190 of about 6,754 (213)
Some of the next articles are maybe not open access.
Designing Interactions with Kombucha SCOBY
Proceedings of the Seventeenth International Conference on Tangible, Embedded, and Embodied Interaction, 2023Fiona Bell +4 more
openaire +1 more source
AHFE International
Guided by the principles of sustainability, we believe that the development of biomaterials offers the most promising solution for the textile and clothing industries. They present a potential path towards a closed-loop system, where waste from one process becomes raw material for another.Our research explores the potential of bacterial cellulose ...
Carla Costa Pereira +2 more
openaire +1 more source
Guided by the principles of sustainability, we believe that the development of biomaterials offers the most promising solution for the textile and clothing industries. They present a potential path towards a closed-loop system, where waste from one process becomes raw material for another.Our research explores the potential of bacterial cellulose ...
Carla Costa Pereira +2 more
openaire +1 more source
Zijuan Tea- Based Kombucha: Physicochemical, Sensorial, and Antioxidant Profile
Food Chemistry, 2021Yongquan Xu, Jun-Feng Yin, Ying Gao
exaly
Kombucha Analogues Around the World: A Review
Critical Reviews in Food Science and Nutrition, 2023Youssef El Rayess +2 more
exaly
Biological Activities of Kombucha Beverages: The Need of Clinical Evidence
Trends in Food Science and Technology, 2020Diego Morales, Diego Morales
exaly

