Results 161 to 170 of about 2,419 (182)

Kombucha Tea:

Alternative and Complementary Therapies, 1995
openaire   +1 more source

Understanding Kombucha Tea Fermentation: A Review

Journal of Food Science, 2018
Jalloul Bouajila, Patricia Taillandier
exaly  

Kombucha from alternative raw materials – The review

Critical Reviews in Food Science and Nutrition, 2020
Edyta Malinowska-Pańczyk
exaly  

Energy and cost analyses of kombucha beverage production

Renewable and Sustainable Energy Reviews, 2016
Ahmad Mohammadshirazi
exaly  

Biological, chemical and antioxidant activities of different types Kombucha

Annals of Agricultural Sciences, 2020
Khadiga Abou-Taleb, Rania F Ahmed
exaly  

[Kombucha … skincare]

2020
openaire   +1 more source

Influence of starter cultures on the antioxidant activity of kombucha beverage

Food Chemistry, 2011
Jasna Čanadanović-Brunet
exaly  

Kombucha: a systematic review of the empirical evidence of human health benefit

Annals of Epidemiology, 2019
Julie M Kapp
exaly  

Kombucha as a Functional Beverage

2019
R. Jayabalan, Viduranga Y. Waisundara
openaire   +1 more source

Kombucha

openaire   +1 more source