Results 161 to 170 of about 6,754 (213)

From Chemistry to Functionality: HPLC-DAD/LC-MS/MS Characterization of Bee Product-Enriched <i>Prunus spinosa</i> L. Kombucha with In Vitro Antidiabetic Activity and Bioaccessibility. [PDF]

ACS Omega
Türkol M, Maviş ÇY, Yıkmış S.
europepmc   +1 more source

Red Yeast Rice-Driven Kombucha Fermentation: A Novel Strategy for Developing Functional Beverages with Enhanced Hypoglycemic and Hypolipidemic Properties. [PDF]

Foods
Tong K, Liao Y, Tang Y, Luo Y, Liu X, Yu D, Zhou J, Hou C, Li Z.   +8 more
europepmc   +1 more source

Bacterial Cellulose Powder from Tropical Fruit Byproducts: Characterization and Application in Smoothies. [PDF]

Food Technol Biotechnol
Cruz RS, do Prado GM, de Sousa PHM, Ricardo NMPS, de Brito DHA, Alves Magalhães FE, Furtado JA, Ribeiro da Silva LM.   +7 more
europepmc   +1 more source

Vesikefiiri – uusi kombucha?

openaire   +1 more source

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Kombucha: Review

International Journal of Gastronomy and Food Science, 2020
Paulo Sousa, Aryelle Almeida, Rafael Queiroz Gurgel do Amaral   +2 more
exaly   +2 more sources