Process-Based Design of Light Kombucha From Mulberry Coproducts: Effects of Agavins Degree of Polymerization on Physicochemical, Technofunctional, and Functional Potential. [PDF]
Int J Food SciCastro-Sánchez JD +7 more
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Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future Perspectives. [PDF]
Int J Mol SciPereira AG.
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Kombucha inoculated fermentation reshapes microbial ecology and flavour metabolism in Yunnan Arabica coffee. [PDF]
NPJ Sci FoodDuan S +11 more
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Kombucha-Derived Bacterial Cellulose Nanowhisker-Reinforced Electroblown Gelatin/PVA Nanofibrous Mats as Candidate Materials for Sustainable Food Packaging. [PDF]
Polymers (Basel)Ahmed SB +8 more
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Chromosome-level genome assembly of a kombucha isolate of <i>Zygotorulaspora florentina</i>. [PDF]
Microbiol Resour AnnouncJames SA, Ryan N, Baker DJ, Narbad A.
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Enhancing Glucuronic Acid and Bacterial Cellulose Yield in Kombucha via Valorization of Male Jelly Fig (<i>Ficus pumila</i> L. var. <i>awkeotsang</i>). [PDF]
FoodsChou YC +7 more
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Kombucha SCOBY as a Fermentation-Derived Biofilm Matrix: Species-Resolved Microbial Communities and Multidimensional In Vitro Bioactivities. [PDF]
Polymers (Basel)Hartono A +4 more
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Oak (<i>Quercus petraea</i>) Leaf-Based Kombucha: A Sustainable Approach to Fermented Beverages. [PDF]
FoodsPencak T +4 more
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From Chemistry to Functionality: HPLC-DAD/LC-MS/MS Characterization of Bee Product-Enriched <i>Prunus spinosa</i> L. Kombucha with In Vitro Antidiabetic Activity and Bioaccessibility. [PDF]
ACS OmegaTürkol M, Maviş ÇY, Yıkmış S.
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