Dose-Dependent Effects of Pear (Pyrus communis L.) Juice on Kombucha Polyphenols, Antioxidant Capacity, and Enzyme Inhibition. [PDF]
MoleculesKuraj A, Kolniak-Ostek J.
europepmc +1 more source
Metabarcoding of the kombucha microbial community grown in different microenvironments [PDF]
, 2015 core +1 more source
Reconstitution of dominant kombucha strains to enhance functional properties and product quality. [PDF]
Front NutrLiao T +6 more
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Biological Activities of Novel Kombuchas Based on Alternative Ingredients to Replace Tea Leaves. [PDF]
Pharmaceuticals (Basel)Hontana-Moreno N, Morales D.
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Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals. [PDF]
MoleculesCevallos-Fernández E +4 more
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Comparative Analysis of Microbial Communities and Biopolymer Production in Kombucha. [PDF]
J Microbiol BiotechnolNam Y, Seo G, Kim Y, Kim SR, Kim JN.
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Daily Consumption of Kombucha Influences the Urinary and Plasma Metabolome in a Healthy Human Cohort. [PDF]
Food Sci NutrLloyd AJ +13 more
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Mixed Food Waste as a Low-Cost Carbon Source for Kombucha Bacterial Cellulose. [PDF]
ACS OmegaAlidu M, Alexander SLM.
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Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha. [PDF]
FoodsGantner M +6 more
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Effect of Cleansing Agents on the Color Stability of Stained Clear Aligners: An In Vitro Study. [PDF]
CureusJancauskaite E +6 more
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