Results 131 to 140 of about 6,359 (211)

Evaluation of the antidiabetic potential and bioaccessibility of propolis-enriched aronia kombucha: an <i>in vitro</i> study. [PDF]

Front Nutr
Alkan G, Yıkmış S, Türkol M, Karrar E, Aljobair MO, Mohamed Ahmed IA, Althawab SA.   +6 more
europepmc   +1 more source

Modulation of Kombucha Functionality by Whey Protein-Encapsulated <i>Lactobacillus</i>: Effects on Bioactive Properties. [PDF]

Foods
Budimac T, Ranitović A, Šovljanski O, Vulić J, Vitas J, Gligorijević N, Vučetić A, Tomić A, Malbaša R, Cvetković D.   +9 more
europepmc   +1 more source

Defined Microbial Communities Modulate Polyphenol Transformation and Quality of Kombucha Across Different Tea Substrates. [PDF]

Foods
Zhang J, Shi S, Chen Y, Zhang S, Ji C.
europepmc   +1 more source

Fermentation-associated compositional changes in hot-brewed <i>Chenopodium formosanum</i> leaf infusion under defined microbial conditions. [PDF]

Food Sci Biotechnol
Liao PY, Lin WY, Hsu YH, Huang WZ, Yang CM.   +4 more
europepmc   +1 more source

Bioactive potential of green tea kombucha with propolis: <i>in vitro</i> bioavailability investigation. [PDF]

Front Nutr
Ganimet Ş, Yıkmış S, Karrar E, Aljobair MO, Mohamed Ahmed IA, Althawab SA.   +5 more
europepmc   +1 more source

Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques. [PDF]

NPJ Sci Food
Raita J, Ahmed H, Nikola M, Haikonen R, Kelanne N, Laaksonen O, Yang B, Koistinen V, Hanhineva K.   +8 more
europepmc   +1 more source

Effect of Green Tea Kombucha Within an Energy-Restricted Diet on Cardiometabolic Risk Markers in Individuals With Excess Body Weight: A Randomized Controlled Trial. [PDF]

J Food Sci
Bonifácio DB, Fraiz GM, Lacerda UV, Cardoso RR, de Souza Coura Dias T, Corich V, Giacomini A, de Barros FAR, Bressan J.   +8 more
europepmc   +1 more source

Kombucha Ferments from White and Red Cabbage By-Products as a Sustainable Source of Metabolites with Antioxidant and Anti-Inflammatory Activity. [PDF]

Molecules
Nizioł-Łukaszewska Z, Ziemlewska A, Mokrzyńska A, Wójciak M, Sowa I, Zagórska-Dziok M.   +5 more
europepmc   +1 more source

Shaping the Bioactive Properties of Kombucha Drinks by Using Raw Materials Alternative to Tea. [PDF]

Molecules
Chandran A, Wyka J, Klein GR, Stefanska B, Kolniak-Ostek J.   +4 more
europepmc   +1 more source

Effects of Fermentation Time and Temperature on the Physicochemical Quality of Kombucha. [PDF]

Foods
Salinas-Ruiz JP, Guevara García J, Rios Tovar D, Cruz Cabrera RP, Torrico DD.   +4 more
europepmc   +1 more source