Results 131 to 140 of about 9,654 (229)

Modulation of Kombucha Functionality by Whey Protein-Encapsulated <i>Lactobacillus</i>: Effects on Bioactive Properties. [PDF]

Foods
Budimac T, Ranitović A, Šovljanski O, Vulić J, Vitas J, Gligorijević N, Vučetić A, Tomić A, Malbaša R, Cvetković D.   +9 more
europepmc   +1 more source

Shaping the Bioactive Properties of Kombucha Drinks by Using Raw Materials Alternative to Tea. [PDF]

Molecules
Chandran A, Wyka J, Klein GR, Stefanska B, Kolniak-Ostek J.   +4 more
europepmc   +1 more source

Potion or Poison? Kombucha.

Journal of primary health care, 2019
There is a lack of scientific evidence to support the many health claims of kombucha. While some studies suggest that kombucha does possess antimicrobial, antioxidant, free radical scavenging and detoxification effects, the studies have largely been in vitro or in vivo in animal models.
openaire   +2 more sources

Effects of Fermentation Time and Temperature on the Physicochemical Quality of Kombucha. [PDF]

Foods
Salinas-Ruiz JP, Guevara García J, Rios Tovar D, Cruz Cabrera RP, Torrico DD.   +4 more
europepmc   +1 more source

Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future Perspectives. [PDF]

Int J Mol Sci
Pereira AG.
europepmc   +1 more source

Kombucha SCOBY as a Fermentation-Derived Biofilm Matrix: Species-Resolved Microbial Communities and Multidimensional In Vitro Bioactivities. [PDF]

Polymers (Basel)
Hartono A, Palupi KS, Putranto RA, Santini A, Nurkolis F.   +4 more
europepmc   +1 more source

From Chemistry to Functionality: HPLC-DAD/LC-MS/MS Characterization of Bee Product-Enriched <i>Prunus spinosa</i> L. Kombucha with In Vitro Antidiabetic Activity and Bioaccessibility. [PDF]

ACS Omega
Türkol M, Maviş ÇY, Yıkmış S.
europepmc   +1 more source

A new application of bacterial cellulose in textiles and fashion: using Kombucha-derived biofilm to remove dye from polluted water. [PDF]

Sci Rep
Wood J, Verran J, Randviir E, Redfern J.
europepmc   +1 more source

Effect of Kombucha Exposure on Corrosion Resistance of MIM Orthodontic Brackets: Geometry-Electrochemistry Coupling and Oral Health Implications (MIM-316L vs. Commercial). [PDF]

Materials (Basel)
Ziębowicz A, Groelich W, Gołombek K, Wilk K.   +3 more
europepmc   +1 more source

Starterkultuuride mõju kombucha fermentatsioonile

, 2019
The consumption of kombucha has become very popular in recent years both in the world and in Estonia. The problem, however, is that very little scientific research has been carried out in relation to the tea fungus (SCOBY) in Estonia and elsewhere in the world, and so many issues and problems related to the tea fungus need further investigation.
openaire   +1 more source