Results 111 to 120 of about 9,654 (229)

UJI ANTIJAMUR KOMBUCHA COFFEE (KC) TERHADAP C. albicans [PDF]

, 2007
Kombucha coffee (KC) mengandung alkohol, kafein, asam asetat, asam laktat, protein, gula reduksi, dan pH yang berbeda-beda menurut lama fermentasinya. C. albicans merupakan jamur terpatogen yang menjadi penyebab Candidiasis.
Sulistyawan , Hery
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Spartan Daily, February 28, 2017 [PDF]

, 2017
Volume 148, Issue 14https://scholarworks.sjsu.edu/spartan_daily_2017/1013/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

A kombucha-enriched diet positively impacts the growth, nutrient utilization and intestinal microbes of striped catfish (Pangasius hypophthalmus)

Fisheries and Aquatic Sciences
This study aims to compare the effectiveness of kombucha supplementation in the different protein diets on striped catfish (Pangasius hypophthalmus) growth performance increasing.
Hapsari Kenconojati, Darmawan Setia Budi, Suciyono Suciyono, Arif Habib Fasya, Doni Setiawan, Ahmad Junaidi, Reta Dwi Nandira, Suliyani Suliyani, Norhidayah Mohd Taufek   +8 more
doaj   +1 more source

Aktivitas Antioksidan Kombucha Daun Kopi (Coffea arabica) Dengan Variasi Lama Waktu Fermentasi Dan Konsentrasi Ekstrak [PDF]

, 2014
Kombucha adalah teh yang telah difermentasikan melalui penambahan kultur khamir dan bakteri. Kombucha dikenal sebagai salah satu minuman yang memiliki aktivitas antioksidan. Daun kopi merupakan salah satu bagian dari tanaman kopi yang dianggap limbah dan
, Nanik Suhartatik, S.TP, M.P., Wulandari, Agustin   +1 more
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Antibacterial And Antioxidant Potential of Three Kinds of Kombucha

JKS (Jurnal Kedokteran Syiah Kuala)
Introduction : Kombucha  is a type of drink  produced by fermented  sweet tea with culture of  yeast and bacterial. This drink have the potential to be a probiotic drink.
Dini Sri Damayanti, Yoni Rina Bintari
doaj   +1 more source

Kombucha [PDF]

The Journal of Primary Health Care, 2018
openaire   +1 more source

Pengaruh Lama Fermentasi Dan Konsentrasi Ekstrak Daun Jambu Biji (Psidium guajava) Terhadap Aktivitas Antioksidan Kombucha [PDF]

, 2014
Kombucha adalah teh yang telah difermentasikan melalui penambahan kultur khamir dan bakteri. Kombucha dikenal sebagai salah satu minuman yang memiliki aktivitas antioksidan.
, Nanik Suhartatik, S.TP, M.P., Mutiara, Luxita Dewi   +1 more
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Kombucha: evolution and trends

, 2023
This research proposes the construction of a technological surveillance model for the strategic management of social, industrial and scientific research on fermented products - Kombucha. For this study, data containing information related to the evolution of knowledge about this fermented beverage worldwide was collected in documents published in high ...
Vasquez Garcia, Andrea, Valdés Restrepo, Magda Piedad, Londoño Hernández, Liliana, Ordóñez Narváez , Ginna Alejandra, Vasquez Garcia, Andrea, Valdés Restrepo, Magda Piedad, Londoño Hernández, Liliana, Ordóñez Narváez , Ginna Alejandra   +7 more
openaire   +3 more sources

Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags

Fermentation
As the commercial and home brewing of kombucha expands to accommodate its increased popularity, novel brewing practices that generate non-alcoholic kombucha in an efficient manner become valuable.
Briana Abigail R. Czarnecki, Kortnie M. Chamberlain, Ian M. Loscher, Emily R. Swartz, Lieke M. Black, Emma C. Oberholtzer, Jordan C. Scalia, Bret A. Watson, Lauren E. Shearer, John N. Richardson, Jeb S. Kegerreis   +10 more
doaj   +1 more source

Pengaruh Konsentrasi Ekstrak Buah Mengkudu (Morinda citrifolia) Pada Kombucha Coffee Terhadap Kadar Vitamin C (Asam askorbat) [PDF]

, 2012
Kombucha coffee merupakan minuman hasil fermentasi dari cairan kopi manis oleh Acetobacter xylinum dan Saccharomyces cerevisiae. Kombucha coffee mengandung vitamin C 3, 08 mg% dan perlu ditambahkan buah mengkudu yang mengandung vitamin C 175 mg/100 gr ...
Purnawati, Purnawati
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