Results 111 to 120 of about 6,359 (211)

Uji Aktivitas Antioksidan Kombucha Bawang Tiwai (Eleutherine palmifolia) dan Kombucha Pasak Bumi (Eurycoma longifolia jack)

Kombucha adalah minuman hasil fermentasi dari teh, gula, dan kultur kombucha yang memiliki khasiat sebagai antioksidan karena mengandung vitamin B, vitamin C, dan asam glukoronat.
Rusli, Rolan, Yasmina, Kiki Vera, Prabowo, Wisnu Cahyo   +2 more
core   +1 more source

Protective effect of Kombucha tea on brain damage induced by transient cerebral ischemia and reperfusion in rat

Bangladesh Journal of Pharmacology, 2016
The aim of study was to investigate the potential neuroprotective effects of Kombucha on cerebral damage induced by ischemia in rats (n=99). Cerebral infarct volume in the ischemic rats received Kombucha solution showed no significance alteration ...
Najmeh Kabiri, Mahbubeh Setorki
doaj  

Kombucha and Health

J. of Health Science, 2017
null Nilgün ÖZDEMİR, null Ahmet Hilmi ÇON   +1 more
openaire   +1 more source

PROSES INOVASI PRODUK PADA RANAH KOMBUCHA [PDF]

ABSTRAK Kombucha ialah jenis minuman fermentasi berbasis teh dan gula yang menggunakan SOBY (Symbiotic Culture of Bacteria and Yeast) untuk menghasilkan kandungan asam yang bersifat organic, vitamin, mineral, dan enzim yang baik bagi kesehatan.
ANUGRAHENI, NATALIA
core   +1 more source

Kombucha-Derived Bacterial Cellulose for Active and Biodegradable Food Packaging: Production, Modification, Performance, and Current Challenges. [PDF]

Molecules
Jasińska JM, Jamróz E.
europepmc   +1 more source

Analysis on the elaboration of kombucha

, 2023
Treballs Finals de Grau d'Enginyeria Química, Facultat de Química, Universitat de Barcelona, Curs: 2022-2023, Tutor: Roger Bringué ...
openaire   +1 more source

Fermentation dynamics of yerba-mate and coffee-husk kombuchas: bioactive compounds, organic acids, volatile metabolites, and microbial succession. [PDF]

Front Nutr
Goyzueta-Mamani LD, Shimizu FY, de Freitas Diniz de Souza A, Pereira GVM, Dimbarre J, Soccol CR, Rodrigues C.   +6 more
europepmc   +1 more source

Metagenomic and physicochemical insights into ultrasound-assisted fermentation: Reprogramming Komagataeibacter intermedius metabolic efficiency for astringency control. [PDF]

Ultrason Sonochem
Liu W, Shen J, Chen Q, Liu Z, Han J, Ni L.   +5 more
europepmc   +1 more source

Gardenia Fruit as a Novel Substrate for Kombucha Fermentation: Impacts on Physicochemical Properties, Bioactive Compounds, Metabolomic Profiles, and Sensory Acceptance. [PDF]

Foods
Chen K, Zhang Q, Ren Y, Ni Q, Xu G, Zhang Y, Mo Q.   +6 more
europepmc   +1 more source

Development and Characterization of Kombucha Tea Nanoemulsion for Stability, Bioactive Delivery, and Functional Food Applications. [PDF]

Foods
Kaewkod T, Cheepchirasuk N, Teppabut W, Kuntolbut C, Tragoolpua Y.   +4 more
europepmc   +1 more source