Results 111 to 120 of about 2,419 (182)

Evaluating chromatographic techniques for the aroma profiling of kombucha. [PDF]

open access: yesAnal Bioanal Chem
Foster SC, Tipton L, Perrault Uptmor KA.
europepmc   +1 more source

Fermented Plant-Based Foods and Postbiotics for Glycemic Control-Microbial Biotransformation of Phytochemicals. [PDF]

open access: yesMolecules
Cevallos-Fernández E   +4 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy