Results 101 to 110 of about 6,359 (211)
El presente trabajo tiene como objetivo poner en práctica cada una de las clases vistas en creación de empresas 2, además de analizar el proceso de producción y comercialización de kombucha, una bebida fermentada que ha ganado popularidad por sus ...
Sastoque Cantor, Nelsy Yamile
core
Potential anticancer agents of Curcuma aeruginosa-based kombucha: In vitro and in silico study
Food Chemistry AdvancesBackground: The kombucha is an original drink from China that is traditionally produced from fermentation that rich in polyphenol and act as antioxidants and anticancer.
Fadjar Kurnia Hartati +3 more
doaj +1 more source
Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags
FermentationAs the commercial and home brewing of kombucha expands to accommodate its increased popularity, novel brewing practices that generate non-alcoholic kombucha in an efficient manner become valuable.
Briana Abigail R. Czarnecki +10 more
doaj +1 more source
Purpose This research intended the utilization of Javanese turmeric (0.4% w/v) as a kombucha substrate and analysis of its hepatoprotective activity, in comparison against nonfermented Javanese turmeric beverage (JTB) and black tea kombucha.
Ella Saparianti +7 more
core +1 more source
Journal of B.U.ON. : official journal of the Balkan Union of Oncology, 2008 To carry out a preliminary investigation of the biological activity of Kombucha beverages from Camellia sinensis L. (black tea) and Satureja montana L. (winter savory tea), that have consuming acidity.Cell growth effect was measured by sulforhodamine B colorimetric assay on HeLa (cervix epithelioid carcinoma), HT-29 (colon adenocarcinoma), and MCF-7 ...
D D, Cetojevic-Simin +3 more
openaire +1 more source
Un toque de Patagonia en tu kombucha
La kombucha es una bebida fermentada a partir de un té azucarado y un cultivo de bacterias y levaduras, que ha ganado popularidad mundial por sus potenciales beneficios para la salud y su sabor característico.
Ripari, Eugenia C. +4 more
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PendipaKombucha merupakan minuman fungsional hasil fermentasi, mengunakan SCOBY. Kombucha dengan penambahan sari buah stroberi merupakan inovasi terbaru yang diharapkan dapat menghambat bertumbuhan bakteri bakteri Streptococcus mutans dan Bacillus cereus yang
Widya Astuti Sitorus +2 more
doaj +1 more source
Author Correction: Kombucha electronics: electronic circuits on kombucha mats
Scientific Reports, 2023 Andrew Adamatzky +6 more
openaire +2 more sources
Association Between Perception of Kombucha and Lifestyle of Kombucha Consumer Community
This research aims to examine the relationship between the perception of Kombucha and the lifestyle of Kombucha consumers, specifically in Indonesian-based online communities of Kombucha ...
Anggita Dian Cahyani +1 more
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