Results 101 to 110 of about 6,754 (213)

Antibacterial And Antioxidant Potential of Three Kinds of Kombucha

JKS (Jurnal Kedokteran Syiah Kuala)
Introduction : Kombucha  is a type of drink  produced by fermented  sweet tea with culture of  yeast and bacterial. This drink have the potential to be a probiotic drink.
Dini Sri Damayanti, Yoni Rina Bintari
doaj   +1 more source

Kombucha [PDF]

The Journal of Primary Health Care, 2018
openaire   +1 more source

A kombucha-enriched diet positively impacts the growth, nutrient utilization and intestinal microbes of striped catfish (Pangasius hypophthalmus)

Fisheries and Aquatic Sciences
This study aims to compare the effectiveness of kombucha supplementation in the different protein diets on striped catfish (Pangasius hypophthalmus) growth performance increasing.
Hapsari Kenconojati, Darmawan Setia Budi, Suciyono Suciyono, Arif Habib Fasya, Doni Setiawan, Ahmad Junaidi, Reta Dwi Nandira, Suliyani Suliyani, Norhidayah Mohd Taufek   +8 more
doaj   +1 more source

Potential anticancer agents of Curcuma aeruginosa-based kombucha: In vitro and in silico study

Food Chemistry Advances
Background: The kombucha is an original drink from China that is traditionally produced from fermentation that rich in polyphenol and act as antioxidants and anticancer.
Fadjar Kurnia Hartati, Dikdik Kurnia, Wirdatun Nafisah, Ifan Bagus Haryanto   +3 more
doaj   +1 more source

PROSES INOVASI PRODUK PADA RANAH KOMBUCHA [PDF]

ABSTRAK Kombucha ialah jenis minuman fermentasi berbasis teh dan gula yang menggunakan SOBY (Symbiotic Culture of Bacteria and Yeast) untuk menghasilkan kandungan asam yang bersifat organic, vitamin, mineral, dan enzim yang baik bagi kesehatan.
ANUGRAHENI, NATALIA
core  

Association Between Perception of Kombucha and Lifestyle of Kombucha Consumer Community

This research aims to examine the relationship between the perception of Kombucha and the lifestyle of Kombucha consumers, specifically in Indonesian-based online communities of Kombucha ...
Anggita Dian Cahyani, Audrey Nasywa Lathifa Zanra Pulungan   +1 more
core   +1 more source

Potensi Kombucha Teh Dan Kombucha Salak Suwaru Sebagai Imunomodulator Pada Mencit Yang Diinfeksi Salmonella Typhi [PDF]

, 2019
Kombucha merupakan produk hasil fermentasi teh yang penelitiannya sudah banyak dilakukan. Kombucha diketahui memiliki banyak efek positif yang salah satunya adalah memodulasi imun.
Valencia, Vania
core  

Optimizing Oxygen Exposure during Kombucha Brewing Using Air-Permeable Silicone Bags

Fermentation
As the commercial and home brewing of kombucha expands to accommodate its increased popularity, novel brewing practices that generate non-alcoholic kombucha in an efficient manner become valuable.
Briana Abigail R. Czarnecki, Kortnie M. Chamberlain, Ian M. Loscher, Emily R. Swartz, Lieke M. Black, Emma C. Oberholtzer, Jordan C. Scalia, Bret A. Watson, Lauren E. Shearer, John N. Richardson, Jeb S. Kegerreis   +10 more
doaj   +1 more source

Fermente Bir Çay: Kombucha. (A Fermented Tea: Kombucha

Fermantasyonteknolojisi, tarımsal faaliyetlerin başlangıcından itibaren gıda muhafazayöntemi olarak kullanılan, köklü bir geçmişe sahip biyoteknolojik bir süreçtir.Bu teknoloji, mikroorganizmaların biyokimyasal aktiviteleri aracılığıylagıdaların üretimi, besin değerlerinin artırılması, lezzet ve kaliteiyileştirmesi gibi önemli işlevler üstlenmekte olup,
Yavuz, Kadir, Dülger Altıner, Dilek
openaire   +1 more source

Antiproliferative and antimicrobial activity of traditional Kombucha and Satureja montana L. Kombucha.

Journal of B.U.ON. : official journal of the Balkan Union of Oncology, 2008
To carry out a preliminary investigation of the biological activity of Kombucha beverages from Camellia sinensis L. (black tea) and Satureja montana L. (winter savory tea), that have consuming acidity.Cell growth effect was measured by sulforhodamine B colorimetric assay on HeLa (cervix epithelioid carcinoma), HT-29 (colon adenocarcinoma), and MCF-7 ...
D D, Cetojevic-Simin, G M, Bogdanovic, D D, Cvetkovic, A S, Velicanski   +3 more
openaire   +1 more source