Effect of Kombucha Tea on Blood Sugar and Blood Lipid Profiles in Diabetic Rats: Short Communication
مجله دانشگاه علوم پزشکی بیرجند, 2015 Background and Aim: Kombucha tea is made through fermentation of sweet tea by Kombucha fungus. It has beneficial therapeutic effects in the treatment of many diseases. The present study aimed at examining the effect of Kombucha tea extract on blood sugar
Mohammad Malekaneh +3 more
doaj
PENGARUH KONSENTRASI INOKULUM Acetobacter aceti DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK VINEGAR MURBEI (Morus alba) [Effect Of Concentration and Old Acetobacter aceti Inoculum Fermentation Characteristics Of Mulberry Vinegar ( Morus alba )] [PDF]
, 2016 The purpose of this research was to obtain the best inoculum concentration and fermentation time best in the processing of vinegar so as to produce quality vinegar with some characteristics that can attract people to cultivate mulberry vinegar to ...
Aldia Januaresti A +2 more
core
Analysis of Volatile Components of Kombucha in Different Regions
Shipin gongye ke-jiIn this study, headspace solid phase micro-extraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS) was adopted to separate and identify the volatile components of Kombucha by using polar column DB-WAX.
Xiaoya WU +7 more
doaj +1 more source
Uji Aktivitas Antidementia Minuman Gambir dan Minuman Gambir Kombucha Lokal Bali secara In Vivo [PDF]
, 2014 Dementia dapat disebabkan oleh kerusakan oksidatif, dimana antioksidan dapat memperbaiki kerusakan tersebut. Secara in vitro, minuman gambir kombucha lokal Bali memiliki aktivitas antioksidan lebih tinggi dibandingkan minuman gambir (Rupadani, 2013 ...
D, M. N. (Maryadhi) +4 more
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PENGARUH KONSENTRASI EKSTRAK TEH DAUN MANGGA DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK KOMBUCHA DAUN MANGGA (Mangifera indica [PDF]
, 2018 Tujuan dari penelitian ini adalah mempelajari pengaruh konsentrasi ekstrak teh daun mangga dan lama fermentasi terhadap karakteristik kombucha daun mangga.
ELA SUTRISNO, DS +2 more
core
Protective effects of kombucha tea and silimarin against thioacetamide induced hepatic injuries in wistar rats [PDF]
, 2013 Plants consumed by human contain thousands of phenolic compounds. The effects of dietary polyphenols is of great interest due to their antioxidative and possible anticarcinogenic activities.
Ahangar Darabi, Mahboobeh. +2 more
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INHIBITORY POWER TEST OF MEDICINAL PLANTS EXTRACT AGAINST BACTERIAL GROWTH METHICILLIN RESISTANT STRAINS OF Staphylococcus aureus (MRSA) [PDF]
, 2014 Staphylococcus aureus is a normal flora in the human body, but if the bacteria is not in its proper place, it will lead to infection. S. aureus infections are treated with antibioticsβ-lactam class, has a drug target in the cell wall. Bacteria strains of
Mades, Fifendy
core
D-STEM: a Design led approach to STEM innovation [PDF]
, 2014 Advances in the Science, Technology, Engineering and Maths (STEM) disciplines offer opportunities for designers to propose and make products with advanced, enhanced and engineered properties and functionalities.
Kapsali, Veronika, Toomey, Anne
core
, 2007 Se realiza una revisión bibliográfica del consorcio de levaduras y bacterias conocido en España como el hongo o en otros países como el hongo kombucha. Se comentan aspectos históricos de su uso, de su preparación, composición bacteriológica, análisis químico y datos acerca de su eficacia clínica.
openaire +1 more source