Microbial Consortia-Dependent Evolution of Physicochemical, Compositional and Functional Properties in Kombucha Fermentation. [PDF]
Pina IM, Montoro-Espada S, Morales D.
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Kombucha as a Reservoir of Probiotic Yeasts Tailored for Plant-Based Fermentations. [PDF]
Canonico L +4 more
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There is a lack of scientific evidence to support the many health claims of kombucha. While some studies suggest that kombucha does possess antimicrobial, antioxidant, free radical scavenging and detoxification effects, the studies have largely been in vitro or in vivo in animal models.
openaire +2 more sources
Mixed Fermentation Using <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> and Kombucha Culture as a Strategy for the Production of Mead with Antimicrobial Activity. [PDF]
Teixeira RD +7 more
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Kombucha production using raw materials from Brazil. [PDF]
Leonarski E +3 more
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Beverage-Induced Discoloration and Surface Degradation of Single-Shade Composite Resin: An In Vitro Investigation. [PDF]
Rai A +4 more
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Optimization of Kombucha Fermentation from Green Tea and Pineapple Juice: Chemical, Physicochemical, and Bioactive Profiles for Functional Beverage Development. [PDF]
Frota Gaban SV +6 more
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Kombucha tea in cancer care: A review of its anti-cancer potential and role in integrative oncology. [PDF]
Sarshar M +7 more
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Effect of kombucha soymilk on high fat diet mice: integrated insights from gut microbiome and metabolome analyses. [PDF]
Liu Y, Li M, Pan M.
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