Results 121 to 130 of about 2,419 (182)

Rapid Optical Nanomotion-Based Antibiotic Susceptibility Testing of Kombucha-Associated Acetic Acid Bacteria and <i>Escherichia coli</i>. [PDF]

Foods
Moreno Córdoba M, Radonicic V, Kasas S, Willaert RG.   +3 more
europepmc   +1 more source

Daily Consumption of Kombucha Influences the Urinary and Plasma Metabolome in a Healthy Human Cohort. [PDF]

Food Sci Nutr
Lloyd AJ, Nash RJ, Taylor ANW, Warren-Walker A, Davies C, Martinez Martin MJP, Moron-Garcia OM, Watson A, Lyons L, Pavey MJ, Wilson T, Beckmann M, Remoundou K, Holt N.   +13 more
europepmc   +1 more source

Mixed Food Waste as a Low-Cost Carbon Source for Kombucha Bacterial Cellulose. [PDF]

ACS Omega
Alidu M, Alexander SLM.
europepmc   +1 more source

Influence of Herbal Additives on the Physicochemical, Microbiological, Polyphenolic, and Sensory Profile of Green Tea-Based Kombucha. [PDF]

Foods
Gantner M, Piotrowska A, Kostyra E, Hallmann E, Ponder A, Sionek B, Neffe-Skocińska K.   +6 more
europepmc   +1 more source

Effect of Cleansing Agents on the Color Stability of Stained Clear Aligners: An In Vitro Study. [PDF]

Cureus
Jancauskaite E, Dainauskaite M, Baliutaviciute A, Uze G, Baniene R, Lopatiene K, Vasiliauskas A.   +6 more
europepmc   +1 more source

Initial Sugar Concentration on Sensory Characteristics of Raw Pu-Erh Tea Kombucha and Multi-Omics Analysis of the Fermentation Process Under Optimal Sugar Concentration. [PDF]

Foods
Yao L, Ma H, Yao L, Cao H, Feng T, Wang H, Yu C, Sun M.   +7 more
europepmc   +1 more source

Polyphenol metabolites in fermented foods: biotransformation, bioavailability, and functional roles. [PDF]

Front Nutr
Alharbi NA.
europepmc   +1 more source

Fermented Foods and the Gut-Liver Axis: Modulation of MASLD Through Gut Microbiota. [PDF]

Nutrients
Wesołek-Leszczyńska A, Rosiejka D, Bogdańska K, Bogdański P.   +3 more
europepmc   +1 more source

Analysis of Microbial Interactions During the Production of Chinese Ethnic Fermented Foods. [PDF]

Foods
Jiang X, Li X, Song P, Dou Y, Xue J, Wu Z, Ma S, Wei W, Zheng W, Dou S, Dong L.   +10 more
europepmc   +1 more source