Results 121 to 130 of about 6,754 (213)

Review: Diversifikasi Kombucha Sebagai Minuman Fungsional [PDF]

             Kombucha merupakan produk minuman tradisional hasil fermentasi larutan teh dan gula dengan menggunakan starter SCOBY (Acetobacter Xylinum dan beberapa jenis khamir) dan di ...
Harmini, Sri, Amalina, Afnita Nur, Suharman   +2 more
core  

Kombucha-Derived Cellulose Non-Wovens: Growth Optimization, Mechanics, and Re-Processing. [PDF]

Biomacromolecules
He LL, Lopez JE, Schiffman JD.
europepmc   +1 more source

Redefining the hepatoprotective potential of Javanese turmeric (Curcuma xanthorrhiza) Kombucha towards the diethylnitrosamine-induced hepatotoxicity of mice

Purpose This research intended the utilization of Javanese turmeric (0.4% w/v) as a kombucha substrate and analysis of its hepatoprotective activity, in comparison against nonfermented Javanese turmeric beverage (JTB) and black tea kombucha.
Ella Saparianti, Ihab Tewfik, Laura Godelive, Rhytia Ayu Christianty Putri, Hidayat Sujuti, Elok Zubaidah, Ignatius Srianta, Eirene Charista Dea   +7 more
core   +1 more source

Kombucha-Derived Bacterial Cellulose for Active and Biodegradable Food Packaging: Production, Modification, Performance, and Current Challenges. [PDF]

Molecules
Jasińska JM, Jamróz E.
europepmc   +1 more source

Fermentation dynamics of yerba-mate and coffee-husk kombuchas: bioactive compounds, organic acids, volatile metabolites, and microbial succession. [PDF]

Front Nutr
Goyzueta-Mamani LD, Shimizu FY, de Freitas Diniz de Souza A, Pereira GVM, Dimbarre J, Soccol CR, Rodrigues C.   +6 more
europepmc   +1 more source

Metagenomic and physicochemical insights into ultrasound-assisted fermentation: Reprogramming Komagataeibacter intermedius metabolic efficiency for astringency control. [PDF]

Ultrason Sonochem
Liu W, Shen J, Chen Q, Liu Z, Han J, Ni L.   +5 more
europepmc   +1 more source

Potion or Poison? Kombucha.

Journal of primary health care, 2019
There is a lack of scientific evidence to support the many health claims of kombucha. While some studies suggest that kombucha does possess antimicrobial, antioxidant, free radical scavenging and detoxification effects, the studies have largely been in vitro or in vivo in animal models.
openaire   +2 more sources

Gardenia Fruit as a Novel Substrate for Kombucha Fermentation: Impacts on Physicochemical Properties, Bioactive Compounds, Metabolomic Profiles, and Sensory Acceptance. [PDF]

Foods
Chen K, Zhang Q, Ren Y, Ni Q, Xu G, Zhang Y, Mo Q.   +6 more
europepmc   +1 more source

Development and Characterization of Kombucha Tea Nanoemulsion for Stability, Bioactive Delivery, and Functional Food Applications. [PDF]

Foods
Kaewkod T, Cheepchirasuk N, Teppabut W, Kuntolbut C, Tragoolpua Y.   +4 more
europepmc   +1 more source

Polyphenol Bioconversion and Volatile Aroma Production by <i>Meyerozyma</i> sp. C3 Isolated from Kombucha in the Theaflavin-Sucrose Fermentation Model. [PDF]

Foods
Tong T, Wu J, Jia S, Liao C, Zhang H, Xie J, Chen W, Huang Y, Wang X, Wu X, Zhou Y, He Y, Zhao K.   +12 more
europepmc   +1 more source