Results 81 to 90 of about 2,419 (182)

Investigation of the Influence of Different Camellia sinensis Teas on Kombucha Fermentation and Development of Flavored Kombucha with Brazilian Fruits

Beverages
Teas derived from Camellia sinensis are traditionally used in kombucha fermentation, a process in which bacteria and yeasts play key roles. This study aimed to evaluate the effects of green, black, and white teas, as well as their combinations, on the ...
Raniele Oliveira Alves, Amanda Lins Bispo Monteiro, Camila Macaúbas da Silva, Tania Maria Sarmento da Silva, Rodrigo Lira de Oliveira, Camila Souza Porto, Tatiana Souza Porto   +6 more
doaj   +1 more source

Fermente Bir Çay: Kombucha. (A Fermented Tea: Kombucha

Fermantasyonteknolojisi, tarımsal faaliyetlerin başlangıcından itibaren gıda muhafazayöntemi olarak kullanılan, köklü bir geçmişe sahip biyoteknolojik bir süreçtir.Bu teknoloji, mikroorganizmaların biyokimyasal aktiviteleri aracılığıylagıdaların üretimi, besin değerlerinin artırılması, lezzet ve kaliteiyileştirmesi gibi önemli işlevler üstlenmekte olup,
Yavuz, Kadir, Dülger Altıner, Dilek
openaire   +1 more source

Kombucha and Health

J. of Health Science, 2017
null Nilgün ÖZDEMİR, null Ahmet Hilmi ÇON   +1 more
openaire   +1 more source

Protective effect of Kombucha tea on brain damage induced by transient cerebral ischemia and reperfusion in rat

Bangladesh Journal of Pharmacology, 2016
The aim of study was to investigate the potential neuroprotective effects of Kombucha on cerebral damage induced by ischemia in rats (n=99). Cerebral infarct volume in the ischemic rats received Kombucha solution showed no significance alteration ...
Najmeh Kabiri, Mahbubeh Setorki
doaj  

Analysis on the elaboration of kombucha

, 2023
Treballs Finals de Grau d'Enginyeria Química, Facultat de Química, Universitat de Barcelona, Curs: 2022-2023, Tutor: Roger Bringué ...
openaire   +1 more source

Optimization of Kombucha Fermentation from Green Tea and Pineapple Juice: Chemical, Physicochemical, and Bioactive Profiles for Functional Beverage Development. [PDF]

ACS Omega
Frota Gaban SV, Queiroz Nogueira SS, Marlon Mota Marques F, Porro C, Alves Filho EG, Silva LMA, Canuto KM.   +6 more
europepmc   +1 more source

Potion or Poison? Kombucha.

Journal of primary health care, 2019
There is a lack of scientific evidence to support the many health claims of kombucha. While some studies suggest that kombucha does possess antimicrobial, antioxidant, free radical scavenging and detoxification effects, the studies have largely been in vitro or in vivo in animal models.
openaire   +2 more sources

Kombucha tea in cancer care: A review of its anti-cancer potential and role in integrative oncology. [PDF]

Avicenna J Phytomed
Sarshar M, Azmayesh L, Khoshhal F, Kabudani S, Beyrami M, Rajabian M, Moradi Binabaj M, Asgharzdaeh F.   +7 more
europepmc   +1 more source

Effect of kombucha soymilk on high fat diet mice: integrated insights from gut microbiome and metabolome analyses. [PDF]

Front Nutr
Liu Y, Li M, Pan M.
europepmc   +1 more source

Evaluation of the antidiabetic potential and bioaccessibility of propolis-enriched aronia kombucha: an <i>in vitro</i> study. [PDF]

Front Nutr
Alkan G, Yıkmış S, Türkol M, Karrar E, Aljobair MO, Mohamed Ahmed IA, Althawab SA.   +6 more
europepmc   +1 more source