Uji Aktivitas Antioksidan Kombucha Bawang Tiwai (Eleutherine palmifolia) dan Kombucha Pasak Bumi (Eurycoma longifolia jack) [PDF]
Kombucha adalah minuman hasil fermentasi dari teh, gula, dan kultur kombucha yang memiliki khasiat sebagai antioksidan karena mengandung vitamin B, vitamin C, dan asam glukoronat.
Rusli, Rolan +2 more
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AgrointekEncapsulated kombucha was an alternative kombucha product to be added to food product conveniently. This study was investigated the effect of sodium alginate concentration and exposure time on the release of bioactive compounds namely total phenolic ...
Dewi Cakrawati +3 more
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Biocontrol of Pear Postharvest Decay by Kombucha [PDF]
, 2019 Kombucha is sweetened, slightly alcoholic, and lightly effervescent tea drink. Its acidity inhibits the growth of harmful bacteria. Here, we studied effect of kombucha on post-harvest preservation of pear.
CHENG, Shuiyuan +6 more
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Kombucha from Different Coconut Sugar Concentration as a Carbon Source
Jurnal Teknologi dan Industri Pangan, 2010 Kombucha has been known as traditional medicine that can cure various diseases, such as hypercholesterol. Kombucha made of fermented sweetened tea using symbiotic growth of khamir and bacteria. Functional properties of kombucha related to metabolite that
Merkuria Karyantina, Nanik Suhartatik
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Antioxidant and Antibacterial Test On Kombucha Tea Varian Pedada (Sonneratia caseolaris)
Babali Nursing ResearchIntroduction: Kombucha tea is a health drink that can detoxify, antioxidant, energy source and boost the immune system. Kombucha has many variations in taste, including variations in adding fruit such as strawberries, apples, and peaches.
Nur Lu'Lu Fitriyani +4 more
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Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality
FermentationThe relationship between Kombucha fermentation process parameters and microbial composition was investigated. Green tea Kombucha fermented slower, producing a higher sugar/acid ratio, residual sucrose, and sweeter taste compared to black tea Kombucha. No
Saikiran Chaluvadi +7 more
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In vitro assessment of bioaccessibility of the antioxidant activity of kombucha beverages after gastric and intestinal digestion [PDF]
Food and Feed Research, 2020 Kombucha beverage is a fermented product obtained by kombucha culture fermentation of, usually, black or green tea. Besides black and green tea, kombucha also ferments water extracts of medicinal herbs. The obtained products possess antioxidant activity.
Vitas Jasmina S. +4 more
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Pengaruh Lama Pemanasan terhadap Nilai ALT Bakteri Teh Kombucha
, 2020 Kombucha adalah minuman teh yang difermentasi oleh simbiosis koloni bakteri dan yeast. Tujuan dari penelitian ini adalah untuk mengetahui efek lama pemanasan dalam menghambat jumlah bakteri teh kombucha paska pemanasan.
Puji Lestari, Kinanti Ayu +1 more
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THE EFFECTS OF KOMBUCHA CONSUMPTION ON OBESITY AND DIABETES OUTCOMES
Folia Medica IndonesianaNumerous clinical trials have explored the potential of kombucha in addressing obesity and diabetes. Nonetheless, a thorough and integrated analysis of findings from these trials remains lacking.
Linda Linda +5 more
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At the cutting edge – Kombucha: The potential of a democratic textile [PDF]
, 2017 Since 2014, staff of The Edge, a creative resource hub at State Library of Queensland, and the Fashion department of Queensland University of Technology have collaborated to grow and experiment with kombucha textile.
Musk, Peter, Brough, Dean, Payne, Alice
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