Results 71 to 80 of about 9,654 (229)
Karakteristik Mikroorganisme Pada Teh Rosella Kombucha Lokal Bali [PDF]
, 2013 Teh rosella kombucha lokal Bali dibuat dengan memfermentasikan teh rosella dengan bantuan simbiosis bakteri dan yeast. Diketahui bahwa teh kombucha memiliki aktivitas antioksidan dan aktivitas tersebut dipengaruhi oleh mikroorganisme yang terdapat di ...
E, L. N. (Leliqia) +2 more
core
Energy Science &Engineering, Volume 14, Issue 3, Page 1456-1473, March 2026.Three designs were built and tested: a single‐slope still, a six‐stepped still, and a six‐stepped still with 5 mm sponge sheets. The novelty lies in fixing porous sponge sheets to the vertical faces of the steps. Yield of freshwater and instantaneous efficiency were determined in various combinations, that is, base, stepped, and stepped‐cum‐sponge ...
A. Venkata Satyanarayana +4 more
wiley +1 more source
the moon cuts like pye, but not cherry [PDF]
, 2017 In our work we prefer asking questions to telling stories. As a means to invigorate and cross-examine our current reality, our hystories, and our definitions of ‘self’ we peer through a disparate lens cultivating pockets: compartments longing to be ...
collins, jacqueline Avery
core +1 more source
Kombucha microbiome as a probiotic: a view from the perspective of post-genomics and synthetic ecology [PDF]
, 2012 Probiotics are essential for establishing and maintaining optimal immune health. The probiotic therapy is known from alternative medicine for ages; however, the recent demonstration of the normal microflora to induce innate immunity has introduced the ...
de Vera J.-P. +3 more
core +3 more sources
Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security
Food Bioengineering, Volume 5, Issue 1, Page 105-123, March 2026.ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob +3 more
wiley +1 more source
HeliyonThe use of alternative ingredients as supplements to or blends with kombucha tea to improve organoleptic properties and health effects has recently increased.
Haruthairat Kitwetcharoen +8 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Lipidomic characterization and index‐based evaluation of plant‐based kefir. ABSTRACT This study aimed to characterize the fatty acid composition and to evaluate lipid quality indices of kefir produced with varying ratios of chestnut milk and reconstituted skim milk, using both traditional and commercial starter cultures.
Buse Usta‐Gorgun +1 more
wiley +1 more source
MoleculesKombucha is a well-known fermented beverage traditionally made from black tea infusion. Recent studies have focused on finding alternative materials to create novel kombucha beverages with various health benefits. In this study, we prepared and evaluated
Jin Cheng +9 more
doaj +1 more source
Kajian Pembuatan Teh Kombucha dari Kulit Buah Manggis (Garcinia Mangostana L.) [PDF]
, 2015 Mangosteen is a type of tropical fruit.The pulp of mangosteen is usually consumed by the people of Indonesia and the it is feel has not been utilized so far.
Pato, U. (Usman) +2 more
core
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source