Pengaruh Lama Fermentasi terhadap Aktivitas Antioksidan Minuman Kombucha Lokal di Bali dengan Substrat Produk Gambir [PDF]
, 2014 Kombucha merupakan air seduhan substrat dan gula yang mengalami proses fermentasi oleh khamir dan bakteri. Substrat yang digunakan dalam penelitian ini adalah produk gambir.
C, C. (Chanjaya) +2 more
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The kombucha from Rhizophora mucronata Lam. herbal tea: Characteristics and the potential as an antidiabetic beverage [PDF]
Journal of Pharmacy & Pharmacognosy Research, 2020 Context: Kombucha from tea is reported to be beneficial for health. Moreover, it can be used as a hepatoprotective, antiproliferative, antimicrobial, antidiabetic, and antilipidemic agent and is capable of healing stomach ulcers.
Hardoko +2 more
doaj
Uji Aktivitas Antioksidan Minuman Kombucha Lokal di Bali dengan Substrat Gambir [PDF]
, 2013 Minuman Kombucha merupakan salah satu antioksidan eksogen yang berasal dari hasil fermentasi antara substrat dengan gula yang ditambahkan dengan yeast dan bakteri asam asetat.
D, R. N. (Rupadani) +2 more
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STRUKTUR HISTOLOGIS HEPAR TIKUS (Rattus Novegicus) TUA SETELAH PEMBERIAN KOMBUCHA TEA PER ORAL [PDF]
, 2007 merupakan hasil fermentasi atau hasil peragian larutan teh gula dan jamur kombu. juga mengandung zat-zat antibiotik dan penawar racun yang berperan penting dalam proses biokimia tubuh, zat yang terkandung dalam antara lain vitamin B1, B2, B3 ...
KOMALASARI, TATIK
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Kombucha–Proteinoid Crystal Bioelectric Circuits
ACS OmegaWe propose "kombucha-proteinoid crystal bioelectric circuits" as a sustainable bio-computing platform. These circuits are hybrid biological-inorganic devices that utilize crystal growth dynamics as the physical substrate to convert information. Microfluidic prototypes couple custom-synthesized thermal proteinoids within kombucha cellulose matrices and ...
Panagiotis Mougkogiannis +2 more
openaire +3 more sources
Celebration Schedule 2015 (Friday)
, 2015 Full presentation schedule for Celebration, Friday, May 1 ...
Provost\u27s Office,
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Pengaruh Pemberian Minuman Teh Kombucha Terhadap Kadar Trigliserida Pada Wanita Usia 40-55 Tahun Penderita Hipertrigliseridemia [PDF]
, 2016 Latar belakang: Penyakit kardiovaskular dapat disebabkan karena kondisi hipertrigliseridemia. Teh kombucha mengandung tinggi antioksidan dapat membantu menurunkan kadar trigliserida dengan cara meningkatkan aktivitas enzim lipoprotein lipase yang bekerja
F, V. H. (Valendra) +1 more
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Antioxidant and Antibacterial Test On Kombucha Tea Varian Pedada (Sonneratia caseolaris)
Babali Nursing ResearchIntroduction: Kombucha tea is a health drink that can detoxify, antioxidant, energy source and boost the immune system. Kombucha has many variations in taste, including variations in adding fruit such as strawberries, apples, and peaches.
Nur Lu'Lu Fitriyani +4 more
doaj +1 more source
The survey of effect of Kombucha tea on activity of hepatic UDPGT enzyme in mice [PDF]
, 2015 Background and aims: Kombucha is an ancient food and healing source with Asian origin. Kombucha consists of a wide range of acids, including vitamin C, organic materials, enzymes, and B-group vitamins, which has provided it with immense value.
Adineh, Ahmad. +7 more
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Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality
FermentationThe relationship between Kombucha fermentation process parameters and microbial composition was investigated. Green tea Kombucha fermented slower, producing a higher sugar/acid ratio, residual sucrose, and sweeter taste compared to black tea Kombucha. No
Saikiran Chaluvadi +7 more
doaj +1 more source