Results 91 to 100 of about 2,419 (182)

Defined Microbial Communities Modulate Polyphenol Transformation and Quality of Kombucha Across Different Tea Substrates. [PDF]

Foods
Zhang J, Shi S, Chen Y, Zhang S, Ji C.
europepmc   +1 more source

Modulation of Kombucha Functionality by Whey Protein-Encapsulated <i>Lactobacillus</i>: Effects on Bioactive Properties. [PDF]

Foods
Budimac T, Ranitović A, Šovljanski O, Vulić J, Vitas J, Gligorijević N, Vučetić A, Tomić A, Malbaša R, Cvetković D.   +9 more
europepmc   +1 more source

Bioactive potential of green tea kombucha with propolis: <i>in vitro</i> bioavailability investigation. [PDF]

Front Nutr
Ganimet Ş, Yıkmış S, Karrar E, Aljobair MO, Mohamed Ahmed IA, Althawab SA.   +5 more
europepmc   +1 more source

Differences in metabolic profiles of lupin-based beverages produced with various fermentation techniques. [PDF]

NPJ Sci Food
Raita J, Ahmed H, Nikola M, Haikonen R, Kelanne N, Laaksonen O, Yang B, Koistinen V, Hanhineva K.   +8 more
europepmc   +1 more source

Kombucha Ferments from White and Red Cabbage By-Products as a Sustainable Source of Metabolites with Antioxidant and Anti-Inflammatory Activity. [PDF]

Molecules
Nizioł-Łukaszewska Z, Ziemlewska A, Mokrzyńska A, Wójciak M, Sowa I, Zagórska-Dziok M.   +5 more
europepmc   +1 more source

Shaping the Bioactive Properties of Kombucha Drinks by Using Raw Materials Alternative to Tea. [PDF]

Molecules
Chandran A, Wyka J, Klein GR, Stefanska B, Kolniak-Ostek J.   +4 more
europepmc   +1 more source

El hongo Kombucha.

, 2007
Se realiza una revisión bibliográfica del consorcio de levaduras y bacterias conocido en España como el hongo o en otros países como el hongo kombucha. Se comentan aspectos históricos de su uso, de su preparación, composición bacteriológica, análisis químico y datos acerca de su eficacia clínica.
openaire   +1 more source

Effects of Fermentation Time and Temperature on the Physicochemical Quality of Kombucha. [PDF]

Foods
Salinas-Ruiz JP, Guevara García J, Rios Tovar D, Cruz Cabrera RP, Torrico DD.   +4 more
europepmc   +1 more source

Kombucha inoculated fermentation reshapes microbial ecology and flavour metabolism in Yunnan Arabica coffee. [PDF]

NPJ Sci Food
Duan S, Dong J, Chen Y, Yu L, Liu S, Yu R, Du Z, Shen Y, Lu X, Fu J, Yang R, Fang C.   +11 more
europepmc   +1 more source

Learning in Kombucha

Next Materials
Panagiotis Mougkogiannis, Andrew Adamatzky   +1 more
openaire   +1 more source