Red Yeast Rice-Driven Kombucha Fermentation: A Novel Strategy for Developing Functional Beverages with Enhanced Hypoglycemic and Hypolipidemic Properties. [PDF]
FoodsTong K +8 more
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Bacterial Cellulose Powder from Tropical Fruit Byproducts: Characterization and Application in Smoothies. [PDF]
Food Technol BiotechnolCruz RS +7 more
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Fermentation time Determines Anti-inflammatory and Osteoprotective Activity of Green Tea Kombucha in a Rat Model of Experimental Periodontitis. [PDF]
Probiotics Antimicrob Proteinsda Silva EC +10 more
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A new application of bacterial cellulose in textiles and fashion: using Kombucha-derived biofilm to remove dye from polluted water. [PDF]
Sci RepWood J, Verran J, Randviir E, Redfern J.
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Effect of Kombucha Exposure on Corrosion Resistance of MIM Orthodontic Brackets: Geometry-Electrochemistry Coupling and Oral Health Implications (MIM-316L vs. Commercial). [PDF]
Materials (Basel)Ziębowicz A +3 more
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Evaluating chromatographic techniques for the aroma profiling of kombucha. [PDF]
Anal Bioanal ChemFoster SC, Tipton L, Perrault Uptmor KA.
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Dose-Dependent Effects of Pear (<i>Pyrus communis</i> L.) Juice on Kombucha Polyphenols, Antioxidant Capacity, and Enzyme Inhibition. [PDF]
MoleculesKuraj A, Kolniak-Ostek J.
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Protective Effects of <i>Komagataeibacter rhaeticus</i> SLAM-JS1B Derived Metabolites in High-Fat Diet-Induced Obesity. [PDF]
J Microbiol BiotechnolLee DJ +8 more
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