Results 151 to 160 of about 9,654 (229)

Initial Sugar Concentration on Sensory Characteristics of Raw Pu-Erh Tea Kombucha and Multi-Omics Analysis of the Fermentation Process Under Optimal Sugar Concentration. [PDF]

Foods
Yao L, Ma H, Yao L, Cao H, Feng T, Wang H, Yu C, Sun M.   +7 more
europepmc   +1 more source

Analysis of Microbial Interactions During the Production of Chinese Ethnic Fermented Foods. [PDF]

Foods
Jiang X, Li X, Song P, Dou Y, Xue J, Wu Z, Ma S, Wei W, Zheng W, Dou S, Dong L.   +10 more
europepmc   +1 more source

Polyphenol metabolites in fermented foods: biotransformation, bioavailability, and functional roles. [PDF]

Front Nutr
Alharbi NA.
europepmc   +1 more source

Fermented Foods and the Gut-Liver Axis: Modulation of MASLD Through Gut Microbiota. [PDF]

Nutrients
Wesołek-Leszczyńska A, Rosiejka D, Bogdańska K, Bogdański P.   +3 more
europepmc   +1 more source

Kombucha Fermentation With Dried Starter Cultures: A Strategy for Microbial Stabilization via Spray and Freeze Drying. [PDF]

J Food Sci
Lima ASL, Felipe ATM, Cruz MESD, Junior LDSF, de Sousa Junior FC, Medeiros FGM, Pedrini MRDS.   +6 more
europepmc   +1 more source

Evolving Sweet Preferences: Temporal Trends in Australian Non-Alcoholic Beverage Sales from 1997 to 2024. [PDF]

Nutrients
Starck CS, Cassettari T, Beckett E, Fayet-Moore F.   +3 more
europepmc   +1 more source

A Comprehensive Evaluation of Microbial Synergistic Metabolic Mechanisms and Health Benefits in Kombucha Fermentation: A Review. [PDF]

Biology (Basel)
Li X, Tso N, Huang S, Wang J, Zhou Y, Liu R.   +5 more
europepmc   +1 more source

Learning in Kombucha

Next Materials
Panagiotis Mougkogiannis, Andrew Adamatzky   +1 more
openaire   +1 more source

Kombucha Prevents Indomethacin-Induced Enteric Damage in Wistar Rat by Enhancing Epithelial Gut Barrier and Modulating Gut Microbiota. [PDF]

Food Sci Nutr
Varela-Mendoza AA, Martínez-Flores MM, Paz-Jiménez MG, García-Acevedo F, Córdova-Dávalos LE, Barrios-García T, Martínez-Saldaña MC, Salinas-Guardado V, Jiménez M, Salinas E, Cervantes-García D.   +10 more
europepmc   +1 more source