Results 171 to 180 of about 2,419 (182)

Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin

Biocatalysis and Agricultural Biotechnology, 2019
Philippe Blanc, Ignatius Srianta, Elok Zubaidah   +2 more
exaly  

Kombucha "Mushroom" Hepatotoxicity

Annals of Emergency Medicine, 1995
openaire   +1 more source

Kefir and Kombucha Beverages:

2019
Rafael Resende Maldonado, Elizama Aguiar-Oliveira, Eliana Setsuko Kamimura, Mônica Roberta Mazalli   +3 more
openaire   +1 more source

Kohlenoxid to Kombucha

1997
openaire   +1 more source

A comprehensive review on kombucha biofilms: A promising candidate for sustainable food product development

Trends in Food Science and Technology
Mi Jeong Kim, Thinzar Aung
exaly  

Kombucha to Kontaktklebstoffe

1997
openaire   +1 more source

Fermentation, functional analysis, and biological activities of turmeric kombucha

Journal of the Science of Food and Agriculture
Fakhra Liaqat
exaly  

Tea, Kombucha, and health: a review

Food Research International, 2000
exaly  

[Kombucha tea].

Ugeskrift for laeger, 2000
openaire   +1 more source

Metagenome of the kombucha microbiome

Paulo Sérgio Pedroso Costa Júnior, André Ricardo Ferreira da Silva Rocha, Bárbara Côgo Venturim, Bianca de Oliveira Hosken, José Guilherme Prado Martin   +4 more
openaire   +1 more source