Results 171 to 180 of about 9,654 (229)

Cooking-class style fermentation as a context for co-created science and engagement. [PDF]

Microbiol Spectr
Berman HL, McKenney EA, Roche CE, Michalski S, Kwon SH, Weichel E, Matson A, Nichols LM, Alvarado S, Horvath JE, Dunn RR.   +10 more
europepmc   +1 more source

Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products. [PDF]

Nanomaterials (Basel)
Geiss O, Bianchi I, Blazevic I, Bucher G, El-Hadri H, Fumagalli F, Ponti J, Verra C, Barrero-Moreno J.   +8 more
europepmc   +1 more source

Three new yeast species of <i>Vishniacozyma</i> (<i>Bulleribasidiaceae</i>, <i>Tremellales</i>) from different habitats. [PDF]

MycoKeys
Poliakova AN, Cherdantsev IA, Glushakova AM, Wang QM, Karpov DS, Polyakov NB, Solovyev AI, Zhukhovitsky VG, Kachalkin AV.   +8 more
europepmc   +1 more source

Adopting omics-based approaches to facilitate the establishment of microbial consortia to generate reproducible fermented foods with desirable properties. [PDF]

NPJ Sci Food
Zhang E, Claesson MJ, Cotter PD.
europepmc   +1 more source

Impact of Applying Magnetic Fields on the Development of Postbiotic Metabolites and Probiotic Microorganisms in Kombucha Tea. [PDF]

Food Sci Nutr
Atik A, Akarca G, Denizkara AJ.
europepmc   +1 more source

Advances in Biomass-Derived and Biodegradable Polymer Materials: Synthesis and Application. [PDF]

Materials (Basel)
Lee J.
europepmc   +1 more source

Assessment of Winery By-Products as Ingredients as a Base of "3S" (Safe, Salubrious, and Sustainable) Fermented Beverages Rich in Bioactive Anthocyanins. [PDF]

Foods
Cánovas BM, Pérez-Novas I, García-Viguera C, Domínguez-Perles R, Medina S.   +4 more
europepmc   +1 more source

Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems. [PDF]

Environ Microbiome
Ferrocino I, Ferrara M, Garello M, Turchetti B, Andreolli M, Arena MP, Alduina R, Aloi F, Bevivino A, Bruno E, Capozzi V, Coronas R, De Vero L, Di Renzo T, Franzetti A, Gaglio R, Gallo G, Gullo M, Guarcello R, Giavalisco M, Lampis S, Mugnai G, Quatrini P, Reale A, Sbarra F, Sannino C, Spadaro D, Tatangelo V, Visca A, Zara G, Zotta T, Varese GC, Cocolin L.   +32 more
europepmc   +1 more source

Kombucha Tea: A Functional Beverage and All its Aspects. [PDF]

Curr Nutr Rep
Onsun B, Toprak K, Sanlier N.
europepmc   +1 more source