Results 71 to 80 of about 12,251 (253)
eLife, 2022 Reducing the microbial diversity in a type of fermented tea reveals the core metabolic interactions responsible for the drink’s signature taste and characteristics.
openaire +3 more sources
Attending to Gyn‐Ecology: Managing the ‘Mess’ of Recurrent Vulvovaginal Thrush
Sociology of Health &Illness, Volume 48, Issue 1, January 2026.ABSTRACT Previous social science research on gendered experiences of thrush and vulvovaginal health has overlooked, or inadvertently sanitised, the materiality of having a body. Therefore, this study aims to return attention to the material, sensorial, and corporeal dimensions of living with recurrent thrush and use this to broaden our understandings ...
Tori Ford +4 more
wiley +1 more source
Textural characteristics of fermented milk beverages produced by kombucha [PDF]
, 2009 Rheological properties of fermented dairy products are very important parameters of the product quality. The behaviour of gel formed during fermentation of milk is influenced by a great number of factors, such as: milk composition, starter culture ...
Duraković Katarina G. +3 more
core +1 more source
Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast
Journal of Food Science, Volume 91, Issue 1, January 2026.ABSTRACT This study evaluated the fermentation performance and bioactive properties of beers produced by Pichia kluyveri L131 and commercial Saccharomyces pastorianus, individually and in coculture, in wort enriched with umbu pulp. Fermentation profiles were assessed over 12 days, focusing on yeast population dynamics, carbohydrate consumption, and ...
Diego Pádua de Almeida +10 more
wiley +1 more source
UJI ANTI JAMUR KOMBUCHA COFFEE (KC) TERHADAP Tricophyton rubrum [PDF]
, 2007 Penyakit infeksi jamur yang menyebabkan penyakit kulit dan kuku masih banyak dijumpai. Penyakit tersebut disebabkan oleh beberapa jamur salah satunya adalah Tricophyton rubrum.
NUGROHO , PRIO WAHYU
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Kombucha microbiome as a probiotic: a view from the perspective of post-genomics and synthetic ecology [PDF]
, 2012 Probiotics are essential for establishing and maintaining optimal immune health. The probiotic therapy is known from alternative medicine for ages; however, the recent demonstration of the normal microflora to induce innate immunity has introduced the ...
de Vera J.-P. +3 more
core +3 more sources
Drug and Alcohol Review, Volume 45, Issue 1, January 2026.Abstract Issue There is a growing alcohol‐free and low‐alcohol (no/lo) drinks market in Great Britain. Insight about when this emerged and how it has developed is needed to inform and interpret the growing body of research into the use of no/lo drinks. We therefore document the development of the no/lo market in Great Britain between 2011 and 2022 and ...
Nathan Critchlow +6 more
wiley +1 more source
Aquaculture Research, Volume 2026, Issue 1, 2026.With the development of the aquaculture industry, the issue of aquaculture wastewater has become increasingly severe, and wastewater treatment and resource utilization have become critical research directions. This study explores the effects of fermentation temperature on the fermentation aroma, nitrogen, and phosphorus nutrient levels, and their ...
Jie Chen +6 more
wiley +1 more source
HeliyonThe use of alternative ingredients as supplements to or blends with kombucha tea to improve organoleptic properties and health effects has recently increased.
Haruthairat Kitwetcharoen +8 more
doaj +1 more source
Pengaruh Konsentrasi Ekstrak Buah Mengkudu (Morinda citrifolia) Pada Kombucha Coffee Terhadap Kadar Vitamin C (Asam askorbat) [PDF]
, 2012 Kombucha coffee merupakan minuman hasil fermentasi dari cairan kopi manis oleh Acetobacter xylinum dan Saccharomyces cerevisiae. Kombucha coffee mengandung vitamin C 3, 08 mg% dan perlu ditambahkan buah mengkudu yang mengandung vitamin C 175 mg/100 gr ...
Purnawati, Purnawati
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