Results 101 to 110 of about 3,423 (163)

Therapeutic properties of plant-derived prebiotics in melanoma. [PDF]

Explor Target Antitumor Ther
Kay E, Kazi M, Burton J, Parvathy SN.
europepmc   +1 more source

Unraveling Sterilization Effects on Konjac Glucomannan: Insights into a Natural Biopolymer for Biomedical Applications. [PDF]

ACS Omega
Orçati MZ, de Moraes MA, Beppu MM.
europepmc   +1 more source

A Konjac Glucomannan-Based Antibacterial Packaging Film with Humidity-Triggered Release of Cinnamaldehyde. [PDF]

Foods
Chen Y, Liu H, Sun K, Weng Q, Yan Y, Xiao L, Ye Z, Wen C, Pang J, Ning Q.   +9 more
europepmc   +1 more source

Survival Behavior of <i>Lactobacillus plantarum</i> Loaded in Alginate/Konjac Glucomannan Composite Beads Under Storage and Gastrointestinal Conditions. [PDF]

Food Sci Nutr
Chen W, Zhao K, Zang J, Hao R, Liu B, Du H, Xu W.   +6 more
europepmc   +1 more source

Study on Carboxymethylation Modification of Konjac Gum and Its Effect in Drilling Fluid and Fracturing Fluid. [PDF]

Gels
Li Y, Guo P, Qu K, Du W, Wang Y, Chen G.
europepmc   +1 more source

Comparative Study on the Freeze-Thaw Stability of Sodium Caseinate Emulsion-Filled Konjac Glucomannan/κ-Carrageenan Composite Gels. [PDF]

Gels
Chen W, Wu G, Zhang L, Zhang L, Shah BR, Xu W.   +5 more
europepmc   +1 more source

<i>Lachnoclostridium</i>-mediated fermentation of <i>Konjac glucomannan</i>: short chain fatty acids production and inhibitory xanthine oxidase activity. [PDF]

Front Nutr
Deng J, Liang Y, Zhang Z, Yang Z, Bao Y, Nong Y, Wang H, Zhao C, Mai S, Tan C, Pan Y, Feng C, Li M, Luo W.   +13 more
europepmc   +1 more source

Engineering Edible Double Network Hydrogels with Abalone- and Squid-like Textures from Carrageenan and Konjac Glucomannan. [PDF]

Foods
Zhao J, Du M, Zhao Y, Fang Y.
europepmc   +1 more source

Enhancement of cell disruption and selective recovery of intracellular components from selenium-enriched Konjac fly powder assisted by pulsed electric fields. [PDF]

Food Chem X
Pei X, Wang J, Liu C, Tan Z, Li Y, Wu M, Zhou W, He J, Grimi N, Zhang R.   +9 more
europepmc   +1 more source

Relationship between the quality of konjac flour and the molecular matter nature of konjac mannan.

Agricultural and Biological Chemistry, 1979
openaire   +2 more sources