Results 41 to 50 of about 3,423 (163)
Modeling Neglected and Underutilized Crops for Future Food Resilience: A Regional MaxEnt Workflow
ABSTRACT Increasing agrobiodiversity is a widely supported idea and prevalent topic in academic discussion recently as a means to combat the effects of climate change. However, there is a lack of connection between academic discussion and application.
Daniel J. Winstead, Michael G. Jacobson
wiley +1 more source
The objectives of this study were to determine: 1) the effects of konjac flour residues and ramie on digestible energy (DE), metabolizable energy (ME) and apparent total tract digestibility (ATTD) of nutrients in diets fed to growing pigs, 2) the DE and ...
Enkai Li +3 more
doaj +1 more source
Microwave-assisted Acid Hydrolysis of Konjac Products for Determining the Konjac Powder Content
The complete hydrolysis of konjac glucomannan (KGM) with an acid or enzyme generally takes a long time. To accelerate KGM hydrolysis without diminishing the conventional quality, a diluted acid hydrolysis of KGM with sulfuric acid was conducted using a microwave digestion system. The optimum conditions of microwave-assisted acid hydrolysis for KGM were:
Yuuki, Tanaka +5 more
openaire +3 more sources
DNA as Drug Carrier: A Hydrophobic β‐Cyclodextrin Channel in a Supramolecular Structure
ABSTRACT The adsorption of drugs and their carriers onto double‐stranded DNA is potentially significant for their transport and release within cells, and β‐cyclodextrins (βCDs) complexed with therapeutic compounds represent promising drug delivery systems.
Giuseppina Raffaini
wiley +1 more source
Potensi glucomannan sebagai agen antiobesitas pada tikus dengan induksi diet tinggi lemak
Background: Epidemiological studies indicate that the global prevalence of obesity has increased. Glucomannan is a water-soluble, non-starch polysaccharide, known as soluble fiber.
Choirun Nissa, Indah Juliana Madjid
doaj +1 more source
ABSTRACT Diabetic foot ulcer (DFU) is a chronic complication of diabetes, primarily caused by hyperglycemia, peripheral vascular disease, and neuropathy. Characterized by persistent hyperglycemia, impaired perfusion, inflammation, and infection, DFUs pose significant challenges to healing and are associated with high morbidity and amputation rates ...
Tang Yuqing +5 more
wiley +1 more source
Ecosystem‐Centered Robot Design: Toward Ecoresorbable Sustainability Robots (ESRs)
Robots exploring natural ecosystems can support monitoring and conservation, but must adopt ecosystem‐centered design to avoid pollution, waste, and damage. This review proposes guidelines for co‐designing ecoresorbable sustainability robots (ESRs), uniting materials, robotics, and ecological contexts in a single framework.
Tülin Yılmaz Nayır +4 more
wiley +1 more source
This study develops a 3D co‐culture and co‐differentiation system for porcine muscle stem cells (pMuSCs) and mesenchymal stem cells (pMSCs) on edible starch‐based scaffolds. The system simultaneously generates myotubes and adipocytes without using serum or chemical inducers.
Xin Guan +9 more
wiley +1 more source
Functional validation of AaCaM3 response to high temperature stress in Amorphophallus albus
Amorphophallus is a perennial monocotyledonous herbaceous plant native to the southwestern region of China, widely used in various fields such as food processing, biomedicine and chemical agriculture.
Yi Niu +8 more
doaj +1 more source
Fibers as Oleogelators: Innovations, Applications, and Future Prospects in Structured Lipid Systems
Schematic overview of fiber‐based oleogelation mechanisms, processing routes, and food applications highlighting particulate/capillary structuring, polymer entanglement, and emulsion‐templated approaches. ABSTRACT Oleogels, structured oil systems created with low levels of gelators‐enables solid fat functionality while preserving the underlying liquid ...
P. Abdul Wahid +5 more
wiley +1 more source

