Results 111 to 120 of about 2,352 (155)

Maternal supplementation with konjac glucomannan and κ-carrageenan promotes sow performance and benefits the gut barrier in offspring. [PDF]

Anim Nutr
Gao F, Du Y, Liu H, Ding H, Zhang W, Li Z, Shi B.   +6 more
europepmc   +1 more source

Fecal fermentation behaviors of Konjac glucomannan and its impacts on human gut microbiota. [PDF]

Food Chem X
Tan X, Wang B, Zhou X, Liu C, Wang C, Bai J.   +5 more
europepmc   +1 more source

Edible Coating Based on <i>Konjac glucomannan</i> Loading <i>Ocimum gratissimum</i> Essential Oil for Postharvest Preservation of <i>Orange</i>. [PDF]

Polymers (Basel)
Yu X, Zhu J, Wu J, Cheng Y, Gao Y, Liu Y, Jiang F.   +6 more
europepmc   +1 more source

The Effect of Lactiplantibacillus plantarum SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt. [PDF]

Foods
He P, Wang Y, Yang J, Suo H, Song J.
europepmc   +1 more source

Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles. [PDF]

Foods
Lu C, Yang Y, Zhao X, Liu Z, Liao X, Zhang Y, Wu D, Li J, Li J.   +8 more
europepmc   +1 more source

Effects of Konjac Glucomannan and Its Oligosaccharides on Improvement of Lactose Intolerance as Gut Prebiotics. [PDF]

ACS Omega
Deng L, Zhong G, Zhang D, Zhu Z, Peng Y.
europepmc   +1 more source

Characterization of Degraded Konjac Glucomannan from an Isolated Bacillus licheniformis Strain with Multi-Enzyme Synergetic Action. [PDF]

Foods
Zhang X, Ding J, Liao M, Meng X, Fu Y, Huang L, Wang Z, Wang Q.   +7 more
europepmc   +1 more source

Effect of konjac glucomannan on gut microbiota from hyperuricemia subjects in vitro: fermentation characteristics and inhibitory xanthine oxidase activity. [PDF]

Front Nutr
Deng J, Zhou K, Feng C, Bao Y, Zhang Z, Luo W, Li M.   +6 more
europepmc   +1 more source

The Effects of Ultrasound on the Rehydration of Konjac Glucomannan/Soy Protein Isolate Gel and Simulation of Gas-Liquid Interface Evolution During the Rehydration Process. [PDF]

Foods
Yan J, Jiang S, Wang Q, Dai O, Yang Z, Huang B, Huang R, Chi Z, Sun Y, Pang J.   +9 more
europepmc   +1 more source

Deacetylated Konjac Glucomannan with a Slower Hydration Rate Delays Rice Digestion and Weakens Appetite Response. [PDF]

Molecules
Xu C, Cheng K, Kang Y, Cheng C, Zhang C, Shang L.   +5 more
europepmc   +1 more source