Results 81 to 90 of about 2,352 (155)

Comparative Study on the Freeze-Thaw Stability of Sodium Caseinate Emulsion-Filled Konjac Glucomannan/κ-Carrageenan Composite Gels. [PDF]

Gels
Chen W, Wu G, Zhang L, Zhang L, Shah BR, Xu W.   +5 more
europepmc   +1 more source

Development of a novel konjac glucomannan/soy protein isolate/fatty acid composite film: Insights into the structure, properties and interaction mechanism. [PDF]

PLoS One
Wang X, Song Q, Li L, Lin W, Zhao X, Pang J.   +5 more
europepmc   +1 more source

Synergistic effects of konjac glucomannan and curdlan on the qualities and starch digestibility of extruded gluten-free rice pasta. [PDF]

Food Chem X
Liu Q, Zhang S, Lin C, Duan Z, Shu H, Gao J, Cao A, Xie Y, Liu Q, Yuan Y, Xia C, Chen J.   +11 more
europepmc   +1 more source

Insights into novel konjac glucomannan/zein/fatty acid composite films with excellent properties for food packaging. [PDF]

Sci Rep
Wang X, Zheng X, Chu L, Zhao X, Pang J.
europepmc   +1 more source

Survival Behavior of <i>Lactobacillus plantarum</i> Loaded in Alginate/Konjac Glucomannan Composite Beads Under Storage and Gastrointestinal Conditions. [PDF]

Food Sci Nutr
Chen W, Zhao K, Zang J, Hao R, Liu B, Du H, Xu W.   +6 more
europepmc   +1 more source

Engineering Edible Double Network Hydrogels with Abalone- and Squid-like Textures from Carrageenan and Konjac Glucomannan. [PDF]

Foods
Zhao J, Du M, Zhao Y, Fang Y.
europepmc   +1 more source

Interaction Between Konjac Glucomannan and Gut Microbiota and Its Impact on Health. [PDF]

Biology (Basel)
Yu Y, Jin S, Yang Y, Han X, Guan R, Zhong H.   +5 more
europepmc   +1 more source

Effects of Spice Mixtures and Konjac Glucomannan-Whey Protein Isolate Based Edible Films on the Microbiological Stability and Textural Properties of Cheese. [PDF]

Foods
Çelikel Güngör A, Akın MB, Özer EA.
europepmc   +1 more source

The preparation and physicochemical properties of biodegradable konjac glucomannan-based films reinforced with bacterial cellulose and tea polyphenol for food packaging. [PDF]

RSC Adv
Ma L, Hu P, Zhang Y, Dai Y, Guo Y.
europepmc   +1 more source

<i>Lachnoclostridium</i>-mediated fermentation of <i>Konjac glucomannan</i>: short chain fatty acids production and inhibitory xanthine oxidase activity. [PDF]

Front Nutr
Deng J, Liang Y, Zhang Z, Yang Z, Bao Y, Nong Y, Wang H, Zhao C, Mai S, Tan C, Pan Y, Feng C, Li M, Luo W.   +13 more
europepmc   +1 more source