Results 31 to 40 of about 289 (182)

Construction of a Chlorophyll Content Prediction Model for Predicting Chlorophyll Content in the Pericarp of Korla Fragrant Pears during the Storage Period

Agriculture, 2022
A chlorophyll content prediction model for predicting chlorophyll content in the pericarp of Korla fragrant pears was constructed based on harvest maturity and storage time.
Yang Liu, Jinfei Zhao, Yurong Tang, Xin Jiang, Jiean Liao   +4 more
doaj   +1 more source

Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products [PDF]

, 2022
The global food supply chain relies on engineered systems, operational practices, and logistics to preserve, protect, process, and deliver agricultural crops along complex supply lines from farmers in low-, middle-, and high-income countries to markets ...

core   +1 more source

ЭФФЕКТ БИОЛОГИЧЕСКОЙ И ФИЗИЧЕСКОЙ ОБРАБОТКИ НА КАЧЕСТВО И ПОТЕРИ ГРУШ ПРИ ХРАНЕНИИ [PDF]

, 2023
Груши – хорошо известный и распространённый вид фруктов, однако потери при их хранении могут достигать от 20 до 60 % собранного урожая. Это делает актуальным проведение исследований, направленных на повышение эффективности способов их хранения.
Владимир Николаевич Алёшин, Григорий Анатольевич Купин, Татьяна Викторовна Першакова, Татьяна Викторовна Яковлева   +3 more
core   +2 more sources

The Correlation between Cellular Features and Gene Expression in ‘Korla’ Fragrant Pear [PDF]

HortScience, 2020
‘Korla’ fragrant pear (Pyrus sinkiangensis T.T. Yu) variety has shown severe coarse skin in recent years. The intrinsic quality of its coarse fruit shows an increase in the number of stone cells and poor taste. In this study, stone cells and the cell wall of coarse pear (CP) and normal pear (NP) during various development stages were compared using ...
Wen-hui Li, Jian-rong Feng, Shi-kui Zhang, Zhang-hu Tang   +3 more
openaire   +1 more source

Preparation of a multilayer antibacterial film and its application for controlling postharvest disease in temperate fruit (including apple, pear, and peach) under ambient storage

Food Science &Nutrition, Volume 11, Issue 9, Page 5188-5198, September 2023., 2023
The CS‐LEO/CMC‐e‐PL LbL self‐assembly coating notably controlled postharvest pathogen rot on fruit, and reduced the loss of fruit during storage and transportation. Our results suggest that the polysaccharide‐based edible coating prepared in this work may offer an alternative to synthetic waxes.
Jingjing Hu, Wenxiao Jiao, Qingmin Chen, Bangdi Liu, Maorun Fu   +4 more
wiley   +1 more source

Synthetic Nasonov gland pheromone enhances abundance and visitation of honeybee, Apis mellifera, in Korla fragrant pear, Pyrus sinkiangensis

Agricultural and Forest Entomology, Volume 25, Issue 3, Page 365-374, August 2023., 2023
Abstract Korla fragrant pear (Pyrus sinkiangensis Yü) depends on cross‐pollination by honeybees (Apis mellifera) but may suffer from low honeybee visitation. We assessed whether honeybee abundance and visitation frequency are enhanced by using synthetic Nasonov gland pheromone (NGP), which is naturally produced by worker bees to stimulate the ...
Qian Li, Mengxiao Sun, Yangtian Liu, Bing Liu, Wopke van der Werf, Felix J. J. A. Bianchi, Yanhui Lu   +6 more
wiley   +1 more source

Effect of spectrum measurement position on detection of Klason lignin content of snow pears by a portable NIR spectrometer

Food and Energy Security, Volume 12, Issue 3, May 2023., 2023
Compared with the local spectrum position models and the global spectrum position model, the average spectrum position model combining the nine measurement positions(three stem‐calyx longitudes intersected three latitudes (stem, equator, calyx)) produced good prediction results and reduced the sensitivity to the variation of the spectral measurement ...
Xin Wu, Guanglin Li, Xinglan Fu, Fengyun He, Weixin Wu   +4 more
wiley   +1 more source

Study on the Fragrant Pear-Picking Sequences Based on the Multiple Weighting Method

Agriculture, 2023
The production of the Korla fragrant pear is significant, but the optimal harvesting time is short; therefore, the reasonable use of mechanical arms for harvesting is conducive to promoting the sustainable development of the fragrant pear industry.
Wenhong Ma, Zhouyang Yang, Xiaochen Qi, Yu Xu, Dan Liu, Housen Tan, Yongbin Li, Xuhai Yang   +7 more
doaj   +1 more source

Rapid non‐destructive analysis of lignin using NIR spectroscopy and chemo‐metrics

Food and Energy Security, Volume 10, Issue 3, August 2021., 2021
In this paper, we employ NIR spectroscopy combined with synergy interval partial least squares (SiPLS), optimized bootstrapping soft shrinkage method (FRC‐BOSS) and partial least square regression (PLSR) to select feature wavelength for rapid and nondestructive analysis of lignin content in ‘Snow’ pears.
Xin Wu, Guanglin Li, Xuwen Liu, Fengyun He   +3 more
wiley   +1 more source

Quantitative Evaluation of Color, Firmness, and Soluble Solid Content of Korla Fragrant Pears via IRIV and LS-SVM

Agriculture, 2021
Customers pay significant attention to the organoleptic and physicochemical attributes of their food with the improvement of their living standards. In this work, near infrared hyperspectral technology was used to evaluate the one-color parameter, a ...
Yuanyuan Liu, Tongzhao Wang, Rong Su, Can Hu, Fei Chen, Junhu Cheng   +5 more
doaj   +1 more source