Способно ли регулярное потребление "функциональной пищи" замедлить скорость атерогенеза? [PDF]
, 2012 атеросклерозфункциональная ...
Беляева, Л. Е.
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INRAE Productions Animales, 1991 Les juments produisent en quantité importante (environ 15 kg/j pour une jument de 500-600 kg) un lait dont la composition est assez proche du lait de femme et, pour certains constituants, peut être modifiée en particulier par l’alimentation. Ce lait sert
M. DOREAU
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Physiochemical and Organoleptic Features of Goat Milk Kefir Made of Different Kefir Grain Concentration on Controlled Fermentation [PDF]
, 2014 . Kefir contains bacteria and complex yeast in protein and polysaccharide matrix formed during anaerobic growth. Kefir fermentation uses kefir grains as starter.
Rahardjo, A. H. (Agustinus) +3 more
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Preferensi Konsumen Terhadap Minuman Susu Fermentasi Di Tiga Mall Kota Pekanbaru [PDF]
, 2011 This research was conducted to know consumen preferences to comercial fermented milk in order to: frequency ofconsumption, form of consumption, type of fermented milk, place to take the product and reason consumption.
Kasmadi, K. (Kasmadi) +2 more
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Investigation of growth and survival of some pathogens in koumiss
MANAS: Journal of EngineeringThe aim of this study was to investigate the growth and survival of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus in koumiss produced from raw mare's milk during the fermentation process. E.
Mustafa Atasever +1 more
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Study of bacterial and fungal community structures in traditional koumiss from Inner Mongolia [PDF]
, 2019 Liang Guo +7 more
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Organization of sanatorium treatment of patients with tuberculosis in the Saratov region at the beginning of the 20th century [PDF]
Саратовский научно-медицинский журнал, 2017 The contribution of society of sanitarians in the organization and establishment of sanatoriums for tuberculosis diseased treatment at the beginning of the 20th century is showed in the article.
Chulochnikov А.А., Zavyalov A.l.
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Интродукция микробиоценоза в агроэкосистемы для увеличения продуктивности растений [PDF]
, 2017 The aim of the work was to study the effect of polyfunctional microbiocenosis ‘Microbiovit’ (MBV) on growth and development of agricultural plants, their productivity and biological activity of soil.
Mikheeva, Galina A. +5 more
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РОЛЬ ЯКУТСКОЙ ЛОШАДИ В ТРАДИЦИОННОМ ПИТАНИИ НАРОДОВ СЕВЕРА
Journal of Bioinformatics and GenomicsВ данной статье рассматриваются основные доминанты культуры Лошади: пища и питание. В свойственных разным народам наборах пищевых продуктов, способах их обработки, типах блюд, в традициях пищевого предпочтения или избегания, в организации и ритуале ...
Степанов К.М.
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