Results 51 to 60 of about 2,193 (213)
Is lactate an undervalued functional component of fermented food products? [PDF]
, 2015 Although it has been traditionally regarded as an intermediate of carbon metabolism and major component of fermented dairy products contributing to organoleptic and antimicrobial properties of food, there is evidence gathered in recent years that lactate
Abraham, Analia Graciela +2 more
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IRT5 Probiotics Changes Immune Modulatory Protein Expression in the Extraorbital Lacrimal Glands of an Autoimmune Dry Eye Mouse Model [PDF]
, 2020 PURPOSE. While the association between the gut microbiome and the immune system has been studied in autoimmune disorders, little is known about ocular disease.
Choi, Se Hyun +6 more
core +1 more source
Characterization of a Potential Probiotic Strain in Koumiss
Fermentation, 2023 Koumiss is a traditional fermented dairy product in Inner Mongolia pastoral areas, which is deeply loved by the local people; however, there has been little research on the characteristics of probiotics. This study comprehensively explored the properties
Hong-Zhe Zhao +9 more
doaj +1 more source
Sequencing-Based Analysis of the Bacterial and Fungal Composition of Kefir Grains and Milks from Multiple Sources [PDF]
, 2013 peer-reviewedKefir is a fermented milk-based beverage to which a number of health-promoting properties have been attributed. The microbes responsible for the fermentation of milk to produce kefir consist of a complex association of bacteria and yeasts ...
Cotter, Paul D. +4 more
core +3 more sources
Journal of the Indonesian Tropical Animal Agriculture, 2015 Goat milk and roselle (Hibiscus sabdariffa Linn) are food ingredients with health functionalproperties. This research used Lactobacillus acidophilus RRAM-01 and Lactococcus lactis RRAM-01which had been proven as probiotic, and Saccharomyces cereviceae ...
E. Nuraeni, I.I. Arief, M.S. Soenarno
doaj +1 more source
ENHANCING IMMUNE MODULATING PROPERTIES OF HORSE MILK USING PLANT EXTRACT FROM EMINIUM REGELII [PDF]
Техника и технология пищевых производств, 2017 The article presents the research results of moisture, tannins and other biologically active compounds (alkaloids, saponins, flavonoids, including luteolin and quercetin) content in tubers of Eminium Regelii.
Zharykbasova K.S. +4 more
doaj +1 more source
, 1904 The Medical Student was published from 1888-1921 by the students of Boston University School of ...
Loring, Benj. T. +3 more
core +1 more source
Food & Medicine HomologyKoumiss is an acidic dairy beverage made from the raw milk of mares fermented by lactic acid bacteria and yeast, exhibiting country- and region-dependent differences.
Tuya XiLin +7 more
doaj +1 more source
FermentationKoumiss, a traditional fermented beverage made from mare’s milk, is typically consumed by nomads. Industrialized production of koumiss has been increasingly applied recently due to the increased demand for the beverage and awareness of its potential ...
Xin Zhao +4 more
doaj +1 more source
Optimization of variable temperature fermentation process of koumiss and its quality analysis [PDF]
Zhongguo niangzaoKoumiss was made using fresh mare's milk as raw material. Using sensory score as response value, the variable temperature fermentation process of koumiss was optimized through response surface experiments based on single factor experiments, and the ...
GUO Huanhuan, GOU Yongzhen, LI Jie, NIU Xiyue, XU Qian, CHEN Shenghuizi, REN Qing, QU Yebo
doaj +1 more source